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Sugar & Spice French Nougat, Classic Bag, 406g
Product ID: AKS-20261018-2W6N
Sugar & Spice's signature French nougat from Taichung is made with butter from French milk and almonds, with no setting agents. Hong Kong's MoneyHero ranks it No. 10 among ten must-buy Taiwan souvenirs, Canadian travel writer Nick Kembel of Taiwan Obsessed names Sugar & Spice among the best nougat makers, and Japan's JCB travel guide introduces it as a Taichung-born shop known for its pink packaging. List price NT$522, sale price NT$450 on the official shop (checked 2026-10-18).
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Official list prices
Pending and starting prices do not confirm the price of a specific variant. Check each market’s currency and tax status.
Taiwan (TW) · 1 TWD 522
-
Verified
TWD 522 TW
Product price · Tax included
Official source · Checked
官方建議售價
Product information
- Brand:
- 糖村 Sugar & Spice
- Category:
- Food & Snacks
- Product line:
- 法式牛軋糖
- Product ID:
- AKS-20261018-2W6N
- Official information:
- View manufacturer page
- Last updated:
- Oct 31, 2026
GTIN barcodes
Specifications
Product info
- Country of origin
- Taiwan
- Snack type
- Nougat
- Flavor
- Classic (almond)
Package
- Net weight
- 406 g
- Servings per pack
- 29 servings
- Serving size
- 14 g
- Package type
- Classic bag with handle (15.5 × 21.8 × 7.8 cm)
Nutrition
- Energy per serving
- 71.5 kcal
- Energy per 100 g
- 510.4 kcal
- Protein per 100 g
- 9.3 g
- Fat per 100 g
- 28.8 g
- Saturated fat per 100 g
- 12.7 g
- Trans fat per 100 g
- 0.3 g
- Carbohydrate per 100 g
- 53.5 g
- Sugars per 100 g
- 30.8 g
- Sodium per 100 g
- 201 mg
Ingredients & allergens
- Ingredients
- Refined maltose (tapioca starch, water), sweet almonds, maltose (tapioca starch, water, sodium metabisulfite), unsalted butter (milk fat, lactic acid bacteria), milk powder (whole milk powder), caster sugar, liquid egg white, salt (sodium chloride, potassium iodate)
- Allergens
- Contains milk products, egg, tree nuts and their products. The facility/lines also handle mango, milk, egg, peanuts, tree nuts, gluten cereals, sesame, soy and seeds.
- Contains milk
- Yes
- Contains egg
- Yes
Storage
- Storage
- Below 25°C; refrigeration recommended, bring back to room temperature before eating
Availability
- List price (TWD)
- 522 TWD
- Price checked on
- 2026-10-18
Package dimensions
- Package width
- 155 mm
- Package height
- 218 mm
- Package depth
- 78 mm
Explore more
Related insights
Explore the background, reports, and key observations behind this product.
Why Taiwanese Sweet Snacks Travel: From I-Mei Puffs to Nougat Crackers in the US, Japan, and Korea
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Starting from what Japanese travelers care about most (individual wrapping, shelf life and whether it can enter Japan), this guide lists official prices and shelf life for 18 items: six pineapple cakes, nougat crackers, tea snacks and supermarket snacks, plus Taiwan VAT refunds, Japan's duty-free allowance, liquids, and Japan's quarantine rules as revised in July 2026.
Read full insightProduct reviews
Insufficient reviews · 1 reviews. Overall ratings appear after at least 3 independent sources. Existing reviews remain available.
Yoshida: Sugar & Spice French Nougat Review — Rock Hard in Winter, Tooth-Cracking Sugar, Absurd Price
Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)
Source
吉田製作所
Key Takeaways
- Turns into a rock-hard dental hazard below 20°C in winter; biting down risks fracturing tooth enamel without pre-warming in mouth.
- Intolerably intense powdered milk flavor and suffocating sugar saturation; causes instant throat tightness after two pieces.
- Steep price exceeding $16 USD for a basic 406g pouch, yet almond nut distribution is patchy with empty nougat blocks.
- Melts into a sticky gelatinous goo during warm summer weather, adhering irreversibly to inner cellophane wrappers.
✅ Pros
- Quality California almonds roasted well with zero rancidity
- Formulated with natural French butter without chemical preservatives
- Chic pastel-pink gift bag packaging looks great for celebrations
❌ Cons
- Dental fracture risk from brick-hard consistency in cool weather
- Sickeningly sweet milk sugar ratio causes throat burn
- Uneven almond nut dispersion paired with premium pricing
- Melts into messy goo that fuses to wrapper in summer heat
📝 Verdict
"Dental-cracking stone in winter, molten mess in summer. Tooth-rotting sugar at an unjustified luxury price tag."
View original
吉田製作所:冬天硬如石塊險咬崩牙齒,甜度爆表且價格昂貴得離譜
來源
吉田製作所
重點摘要
- 在冬天氣溫低於 20 度時,牛軋糖糖體硬化如鵝卵石,咬下去牙齒劇烈受力險些崩裂,必須含在口中數分鐘軟化才能咀嚼。
- 奶香調味極其濃烈且甜度高達致死量,吃不到兩顆便感覺甜膩鎖喉,不搭配大量無糖濃茶根本難以嚥下。
- 一包 406 克夾鏈包售價超過 500 元台幣,包裝內杏仁粒分佈不均,部分顆粒甚至只吃得到白糖膏而沒有杏仁堅果。
- 夏天高溫常溫保存時又極易受潮融化變形,黏死在外包裝塑膠紙上,撕開時沾黏雙手狼狽不堪。
✅ 優點
- 嚴選加州杏仁低溫烘焙香脆無油耗味
- 主打天然奶油製作無人工防腐劑
- 粉色提袋外包裝送禮精緻體面
❌ 缺點
- 低溫環境質地過硬極易損傷牙齒
- 甜度過高奶香濃烈極易鎖喉發膩
- 杏仁分佈不均且售價偏高性價比差
- 高溫環境易融化沾黏包裝紙難撕
📝 總結評語
「冬天硬如石頭、夏天軟如爛泥,甜度過高且價格昂貴,吃起來對牙齒與荷包都是折磨。」
This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.