No photos recorded for this color yet
Le Cake (Li Yi) Butter Sun Cakes, 10 pieces
Product ID: AKS-20261018-7CTV
Li Yi Bakery on Jiufen Old Street is known for butter sun cakes, which the official site says are made with pure dairy butter. They keep for 15 days; if the filling crystallises, 15 seconds in the microwave or 5 minutes in a toaster oven softens it again. Singapore blog The Ordinary Katalog puts them in its top 10 must-buy Taiwan souvenirs. NT$400 for 10 on the official site (checked 2026-10-18).
Saved temporarily in this device’s browser only. No long-term storage or syncing.
Official list prices
Pending and starting prices do not confirm the price of a specific variant. Check each market’s currency and tax status.
Taiwan (TW) · 1 TWD 400
-
Verified
TWD 400 TW
Product price · Tax included
Official source · Checked
官方建議售價
Product information
- Brand:
- 李儀餅店
- Category:
- Food & Snacks
- Product line:
- 太陽餅
- Product ID:
- AKS-20261018-7CTV
- Official information:
- View manufacturer page
- Last updated:
- Oct 31, 2026
Specifications
Product info
- Snack type
- Sun cake
- Flavor
- Butter
Package
- Pieces per pack
- 10 pieces
Ingredients & allergens
- Contains milk
- Yes
Storage
- Shelf life
- 15 days
Availability
- List price (TWD)
- 400 TWD
- Price checked on
- 2026-10-18
Product reviews
Insufficient reviews · 1 reviews. Overall ratings appear after at least 3 independent sources. Existing reviews remain available.
Strictly Dumpling: Li Yi Butter Sun Cake Review — Fake Margarine Taste, Hard Sticky Maltose, Crumbly Mess
Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)
Source
Strictly Dumpling
Key Takeaways
- Marketed as butter sun cakes, yet oozes the distinct taste of cheap industrial shortening and margarine instead of dairy butter.
- Maltose center hardens into a stiff, brittle lump; lacks warm stretchiness and welds stubbornly onto tooth enamel.
- Paper-thin layered pastry violently shatters upon first contact, blasting flaky debris across tables and clothing.
- Flimsy 10-piece paper box offers zero crush protection, reducing souvenirs to powdered crumbs inside daypacks.
✅ Pros
- Historic century-old heritage aura from nostalgic Jiufen Old Street
- Hand-rolled paper-thin multi-layered traditional crust geometry
- Compact 10-piece carton is convenient for casual gifts
❌ Cons
- Heavy industrial shortening aftertaste replaces pure butter aroma
- Dry, petrified maltose filling sticks viciously to molars
- Explosive pastry flakiness makes clean consumption impossible
- Weak cardboard carton offers zero protection against backpack crushed damage
📝 Verdict
"Century-old Jiufen nostalgia ruined by industrial shortening, dental-snaring hard maltose, and pulverized crust."
View original
Strictly Dumpling：九份老店奶油人造感重，麥芽乾硬黏牙且碎屑紛飛
來源
Strictly Dumpling
重點摘要
- 標榜奶油太陽餅，但入口散發出的是一股廉價人造奶油（人造白油/酥油）的化學油脂味，缺乏天然發酵奶油的馥郁乳香。
- 中心的麥芽糖內餡冷卻後質地乾硬發脆，咀嚼時不僅無法牽絲，反而像塑膠硬塊般黏在牙齒表面難以剔除。
- 外層圓形千層酥皮薄而鬆散，刀切或手掰瞬間直接炸裂，盤子與桌面上全是散落的餅皮碎屑，食用體驗極為凌亂。
- 10 片裝紙盒結構軟塌，在九份老街旅遊購買放入背包擠壓後，回飯店打開往往已經碎成一堆爛餅屑。
✅ 優點
- 九份老街百年傳統老字號情懷加持
- 千層酥皮手工桿製層次豐富薄如蟬翼
- 十片裝紙盒份量適中便於送禮
❌ 缺點
- 人造白油酥油感厚重缺乏天然乳香
- 麥芽餡乾硬發脆黏牙嚴重無法拉絲
- 外皮極度易碎食用時滿地碎屑極難清理
- 外盒包裝防護力弱極易在攜帶時壓碎
📝 總結評語
「老字號招牌難掩廉價人造奶油的油膩感，加上碎成粉末的脆皮與硬邦邦的麥芽，踩雷感十足。」
This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.