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Pan's Cake Phoenix Pastry (pineapple & salted egg yolk), 10 pieces
Product ID: AKS-20261018-ALDZ
Pan's Cake in Banqiao, New Taipei, is known for its 'phoenix pastry': pineapple and wintermelon filling wrapped around salted egg yolk. Taiwan Obsessed recommends Pan's for anyone who prefers the softer, sweeter traditional style with more wintermelon, and it also appears in Harper's BAZAAR Taiwan's Taipei souvenir list and Hong Kong Tripool's roundup of Taipei pineapple cakes.
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Official list prices
Pending and starting prices do not confirm the price of a specific variant. Check each market’s currency and tax status.
No verified official price available
Product information
- Brand:
- 小潘蛋糕坊
- Category:
- Food & Snacks
- Product line:
- 鳳凰酥
- Product ID:
- AKS-20261018-ALDZ
- Last updated:
- Oct 29, 2026
Specifications
Product info
- Country of origin
- Taiwan Not official manufacturer information
- Snack type
- Pineapple cake (phoenix pastry with salted egg yolk)
- Flavor
- Pineapple & salted egg yolk
Package
- Net weight
- 350 g Not official manufacturer information
- Pieces per pack
- 10 pieces
- Serving size
- 35 g Not official manufacturer information
Ingredients & allergens
- Ingredients
- Wheat flour, pineapple, winter melon filling, egg yolk, imported butter, salted egg yolk, malt, sugar, salt, rum Not official manufacturer information
- Allergens
- Eggs, butter, gluten-containing cereals and their products Not official manufacturer information
- Contains milk
- Yes Not official manufacturer information
- Contains egg
- Yes Not official manufacturer information
- Contains gluten
- Yes Not official manufacturer information
- Vegetarian label
- Lacto-ovo vegetarian Not official manufacturer information
Storage
- Shelf life
- 30 days Not official manufacturer information
- Storage
- Keep out of direct sunlight; store in a cool place Not official manufacturer information
Product reviews
Insufficient reviews · 1 reviews. Overall ratings appear after at least 3 independent sources. Existing reviews remain available.
Joeman: Pan's Salted Egg Pineapple Pastry Review — Shatters into Crumbs, Dry Yolk, Scalper Tax
Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)
Source
Joeman
Key Takeaways
- Crust is heavily saturated with shortening and disastrously fragile; crumbling into a grease-stained heap of debris upon lifting.
- Salted egg yolk core is baked dry and chalky; lacks any luscious molten oiliness and tastes like a sandy, hard nugget against sweet melon paste.
- Insane scalper queues outside the Banqiao alley bakery inflate prices by 50%, transforming cheap bakery bites into overpriced hype.
- Shortening leaches out into the plastic clamshell after a week, creating an unappetizing pool of grease and stale aroma.
✅ Pros
- Legendary Banqiao alleyway bakery cult status at retail MSRP
- Salted yolk salinity helps cut through dense winter-melon sweetness
- Naked unsealed clamshell tier offers unmatched sheer calorie value
❌ Cons
- Tragic structural fragility disintegrates into a mess of oily crumbs
- Dry, hard chalky yolk nugget disrupts mouthfeel harmony
- Brutal reseller scalping and physical queue exhaustion
- Shortening seepage stains packaging and produces stale oil smell
📝 Verdict
"Disintegrates into oily sand at a touch with a chalky dry yolk. Ruined by grotesque scalper hype and grease."
View original
Joeman：外皮極度易碎散成爛渣，鹹蛋黃偏乾硬且代購排隊炒價過甚
來源
Joeman
重點摘要
- 外層酥皮含油量過高且結構極端脆弱，塑膠盒裸裝拆開時，只要稍微拿捏整塊鳳凰酥立刻沿著邊角崩塌粉碎，盤底全是一堆油膩碎屑爛渣。
- 中間包裹的鹹蛋黃烘烤火候過乾，缺乏出油流沙的濕潤油潤感，咬到蛋黃時顆粒生硬發柴，與甜冬瓜餡難以融合。
- 門市長年擠滿排隊代購黃牛，中秋年節甚至爆發推擠口角，代購轉手加價 40% 到 60%，性價比在溢價後徹底破滅。
- 常溫保存超過一週後，外皮植物酥油開始氧化滲出，塑膠盒底泛起一層明顯黃油漬，油耗味逐漸明顯。
✅ 優點
- 板橋巷弄傳奇名店性價比無敵（限門市原價）
- 鹹蛋黃的微鹹有效中和冬瓜甜餡膩感
- 裸裝版單塊價格親民性價比極高
❌ 缺點
- 外皮極度易碎拿取瞬間化為粉末油渣
- 鹹蛋黃火候失控乾硬發柴缺乏油脂潤澤
- 代購黃牛瘋狂炒作排隊成本極其高昂
- 保存時間稍長油脂滲出產生氧化油耗味
📝 總結評語
「手一拿就碎成爛渣，乾柴蛋黃配上被黃牛炒翻天的代購溢價，完全配不上其神級名號。」
This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.