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I-Mei Milk Puffs 57g
Product ID: AKS-20261018-AZUZ
I-Mei, founded in 1934, makes these bite-sized puffs with a crisp shell and a milk-cream filling; the brand even suggests eating them frozen, dunked in milk or warmed in the microwave. A Korean travel guide calls them 'Taiwan's Home Run Ball', crispier and with a richer filling than the Korean snack, and United Daily News reported that fans flocked to Taiwan to stock up after K-pop star IU said they were her favourite. The official shop sells the 57g bag for NT$36 (checked 2026-10-18).
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Official list prices
Pending and starting prices do not confirm the price of a specific variant. Check each market’s currency and tax status.
Taiwan (TW) · 1 TWD 36
-
Verified
TWD 36 TW
Product price · Tax included
Official source · Checked
官方建議售價
Product information
- Brand:
- 義美
- Category:
- Food & Snacks
- Product line:
- 義美小泡芙
- Product ID:
- AKS-20261018-AZUZ
- Official information:
- View manufacturer page
- Last updated:
- Oct 31, 2026
Specifications
Product info
- Country of origin
- Taiwan
- Snack type
- Cream puff biscuits
- Flavor
- Milk
Package
- Net weight
- 57 g
- Servings per pack
- 1 servings
- Serving size
- 57 g
Nutrition
- Energy per serving
- 337 kcal
- Energy per 100 g
- 591 kcal
- Protein per 100 g
- 9.4 g
- Fat per 100 g
- 40 g
- Saturated fat per 100 g
- 19.6 g
- Trans fat per 100 g
- 0 g
- Carbohydrate per 100 g
- 48.3 g
- Sugars per 100 g
- 21.4 g
- Sodium per 100 g
- 145 mg
Ingredients & allergens
- Ingredients
- Vegetable oil (palm oil, rapeseed oil, emulsifiers (glycerin esters of fatty acids, propylene glycol esters of fatty acids), antioxidant (mixed tocopherols)), egg, cane sugar, wheat flour, whey powder, milk powder, lactose, soy lecithin, flavouring
- Allergens
- Contains egg, gluten-containing cereals, milk and soy
- Contains milk
- Yes
- Contains egg
- Yes
- Contains gluten
- Yes
- Vegetarian label
- Lacto-ovo vegetarian
Availability
- List price (TWD)
- 36 TWD
- Price checked on
- 2026-10-18
Explore more
Related insights
Explore the background, reports, and key observations behind this product.
Why Taiwanese Sweet Snacks Travel: From I-Mei Puffs to Nougat Crackers in the US, Japan, and Korea
From Costco party snacking in the US and the sweet-salty crunch celebrated by Japanese lifestyle magazines, to Korean travelers' viral microwave hacks: a cultural look at why Taiwan's iconic treats are winning hearts overseas, with practical tips for gifting and tasting.
Read full insightWhat Japanese Travelers Buy in Taiwan: Individually Wrapped Souvenirs, Shelf Life and Japan Quarantine Rules
Starting from what Japanese travelers care about most (individual wrapping, shelf life and whether it can enter Japan), this guide lists official prices and shelf life for 18 items: six pineapple cakes, nougat crackers, tea snacks and supermarket snacks, plus Taiwan VAT refunds, Japan's duty-free allowance, liquids, and Japan's quarantine rules as revised in July 2026.
Read full insightProduct reviews
Insufficient reviews · 1 reviews. Overall ratings appear after at least 3 independent sources. Existing reviews remain available.
Yoshida: I-Mei Milk Cream Puff Review — Cardboard Shell, Pure Palm Oil Sludge, Zero Fresh Cream
Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)
Source
吉田製作所
Key Takeaways
- Puff pastry shells are chronically limp and chewy rather than crisp; biting down feels like stale, humid cardboard.
- Milk cream center contains zero fresh cream; it is hydrogenated palm oil, milk powder, and sugar sludge that coats palate with grease.
- Stingy filling volume: cracking open a puff reveals less than 20% interior capacity filled with dry waxy cream blob.
- After half a box, a greasy lipid film glazes the tongue, triggering heartburn and sour throat burn.
✅ Pros
- Universal nostalgic icon recognized by every kid in Taiwan
- Pocket change bargain price under $1 USD across all retailers
- Air-frying or toasting can partially rescue the soggy puff shell
❌ Cons
- Limp, leathery shell texture resembles soggy packing paper
- Hydrogenated palm oil filling lacks fresh dairy decadence
- Miserly cream portion leaves puffs mostly hollow inside
- Nauseating lipid film leaves heavy sour coating on tongue
📝 Verdict
"Cardboard shells filled with stingy blobs of hydrogenated palm oil sludge. A depressing empty-calorie snack."
View original
吉田製作所：泡芙外皮軟塌如紙板，牛奶內餡全由人造植物油調製死甜
來源
吉田製作所
重點摘要
- 泡芙外殼烘烤水準極不穩定，常溫拆封後外皮完全不酥脆，口感軟塌發韌宛如受潮的瓦楞紙板，咬下去沒有任何卡滋脆感。
- 標榜牛奶口味，但內餡完全沒有真正的鮮奶或生乳，純粹是由氫化棕櫚油、脫脂奶粉與大量砂糖調和而成的「植物油甜膏」，含在嘴裡油膜假滑難化。
- 內餡填充量極為小氣，每顆小泡芙切開只有中央不到五分之一的乾癟油膏，周圍全是空洞乾燥的死麵皮。
- 吃完半盒便能清晰感受到舌苔附著一層洗不掉的油膩感，喉嚨發乾泛起胃酸，垃圾食品本質暴露無遺。
✅ 優點
- 台灣無人不知的傳奇童年零食代表
- 各大超商銅板價格二十餘元極其便宜
- 微波加熱或氣炸鍋烘烤後酥脆度可被拯救
❌ 缺點
- 外殼軟塌潮濕宛如咬受潮紙板
- 植物氫化油內餡油膩假滑缺乏真乳香
- 填充內餡份量空虛大半全是空氣
- 食用後舌苔油膜感厚重引發反酸
📝 總結評語
「紙板般的軟皮配上植物油死甜膏，中空空洞又油膩黏舌，情懷濾鏡碎裂一地的廉價零食。」
This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.