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Yu Zong Hsia Wei Hsien Shrimp Chips, Original
Product ID: AKS-20261018-BBF9
Yu Zong's Hsia Wei Hsien is a shrimp-flavoured snack many Taiwanese grew up with. Pharmacist Plus's list of bagged Taiwanese snacks most missed by Taiwanese abroad ranks it No. 6 (based on 2017–2020 buzz data).
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Official list prices
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Product information
- Brand:
- 蝦味先
- Category:
- Food & Snacks
- Product line:
- 蝦味先
- Product ID:
- AKS-20261018-BBF9
- Official information:
- View manufacturer page
- Last updated:
- Oct 22, 2026
Specifications
Product info
- Snack type
- Shrimp-flavoured snack
- Flavor
- Original
Product reviews
Insufficient reviews · 1 reviews. Overall ratings appear after at least 3 independent sources. Existing reviews remain available.
Funliday: Hsia Wei Hsien Shrimp Cracker Review — Fishy Rancid Oil, Blunt Salt, Food Safety Scandals
Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)
Source
Funliday 日本編輯部
Key Takeaways
- Opening the bag unleashes a wave of stale fryer oil stench combined with a swampy, rancid fish-meal funk.
- Monotonously salty seasoning with sky-high sodium; tongue goes numb with stinging dehydration after just a few bites.
- Marred by historical Taiwanese food-safety scandals involving criminal usage of 3-year expired seasoning powders.
- Dense, flinty extruded puff texture dissolves into a pasty, chalky mush that welds stubbornly to molar grooves.
✅ Pros
- Historic baked (non-fried) extruded heritage snack with deep nostalgia
- Generous oversized party bags sold for rock-bottom budget prices
- Instantly recognizable vintage retro red-and-yellow packaging
❌ Cons
- Rancid oxidation stench mixed with foul stale shrimp funk
- Blunt sodium blast lacks authentic marine umami balance
- Disgraced by historical expired ingredient food safety scandals
- Turns into a chalky glue sludge cementing inside molars
📝 Verdict
"Rancid fry-oil funk, tongue-numbing salt, and disgraced food safety history. A relic best avoided."
View original
Funliday：蝦腥油耗味撲鼻，調味死鹹且多次爆發食安過期原料黑歷史
來源
Funliday 日本編輯部
重點摘要
- 拆開包裝撲鼻而來的不是海鮮鮮甜，而是一股濃烈的陳年油炸油耗味與腐敗蝦粉腥臭，聞起來令人作嘔不適。
- 調味極度單調死鹹，鈉含量超標爆表，吃不到幾根舌頭便感到麻木刺痛，口乾舌燥必須連續灌水。
- 過往曾爆發震驚全台的「使用過期三年柴魚粉、過期原料」黑心食安重大人為醜聞，品牌商譽重創讓人心存芥蒂。
- 條狀膨化餅體口感偏乾硬粉澀，咀嚼後化作黏稠的澱粉糊沾在牙齒咬合面，食用體驗極差。
✅ 優點
- 陪伴數代台灣人的烘烤非油炸古早味條狀零嘴
- 各大賣場特價大包裝入手門檻極其低廉
- 經典紅黃復古包裝辨識度無可匹敵
❌ 缺點
- 油炸陳年油耗味與劣質蝦腥氣味刺鼻
- 鈉含量超標調味死鹹嚴重缺乏鮮甜層次
- 曾有使用過期數年原料黑心食安紀錄
- 咀嚼化為黏口澱粉糊殘留齒縫難清
📝 總結評語
「刺鼻的陳年油腥味加上死鹹的粗暴調味，外加不堪回首的過期食安黑歷史，早已不值得放入口中。」
This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.