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Chung Hsiang Sweet Potato Crisps, Original
Product ID: AKS-20261018-BEWD
Chung Hsiang's old-school sweet potato crisps use Tainung No. 57 sweet potatoes for a crunchy, moreish snack. A Japanese convenience-store snack guide says the golden crispy coating locks in the sweetness of Taiwanese sweet potato, so one bite tells you it's Taiwanese, and suggests it for people who prefer less-sweet snacks.
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Official list prices
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Product information
- Brand:
- 中祥
- Category:
- Food & Snacks
- Product line:
- 中祥牌系列
- Product ID:
- AKS-20261018-BEWD
- Official information:
- View manufacturer page
- Last updated:
- Oct 26, 2026
Specifications
Product info
- Country of origin
- Taiwan Not official manufacturer information
- Snack type
- Sweet potato crisps
- Flavor
- Original
Package
- Net weight
- 70 g Not official manufacturer information
Ingredients & allergens
- Ingredients
- Sweet potato, palm oil, powdered sugar Not official manufacturer information
Storage
- Shelf life
- 240 days Not official manufacturer information
- Storage
- Avoid direct sunlight, heat and humidity; consume as soon as possible after opening Not official manufacturer information
Product reviews
Insufficient reviews · 1 reviews. Overall ratings appear after at least 3 independent sources. Existing reviews remain available.
Kocpc: Chung Hsiang Sweet Potato Chips Review — Razor-Sharp Sugar Glaze Cuts Mouth, Rancid Oil
Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)
Source
電腦王阿達 (Kocpc)
Key Takeaways
- Thick crystallized sugar glaze cools into a rock-hard glaze with razor-sharp edges; repeatedly cuts gums and mouth roofs while chewing.
- Saturated with heavy stale frying fat; inner foil is caked with yellow grease, blasting rancid oil stench that triggers heartburn.
- Sugar overload fuses the chips into an inseparable, impenetrable cement brick inside the bag that must be hammered apart.
- Uneven slicing thickness: thicker cuts are under-fried in the core, resulting in a rubbery, leathery chew like plastic sheet.
✅ Pros
- Utilizes authentic local Taiwan Tainong No. 57 golden sweet potatoes
- Glistening glossy sugar candy coat looks aesthetically tempting
- Generous supermarket value pack sold for pennies per ounce
❌ Cons
- Lethal razor-sharp candy shards lacerate oral tissues and gums
- Greasy, low-grade fryer fat triggers intense acid reflux
- Chips cemented into a solid brick of sugar inside pouch
- Inconsistent cut thickness yields rubbery, un-crisped potato centers
📝 Verdict
"Mouth-shredding razor sugar edges, rancid frying grease, and fused sugar clumps make this pure agony to eat."
View original
電腦王阿達：糖漿過厚硬如玻璃割傷嘴，地瓜片泛油油耗味重
來源
電腦王阿達 (Kocpc)
重點摘要
- 外層淋裹的麥芽糖漿冷卻後硬化成一層厚實堅硬的晶體外殼，薄脆的地瓜片邊緣形成鋒利邊刃，咀嚼時頻繁劃破上顎與牙齦肉，鮮血直流。
- 整包地瓜酥油脂含量極高，包裝袋內壁沾滿一層厚厚黃色凝固油脂，開袋即聞到濃濃的氧化油耗味，吃兩片便胃泛酸發悶。
- 麥芽糖比例嚴重超標，整包片狀物在運送中被糖漿死死黏結成一大塊無法拆分的巨大硬團，必須用手用力掰折才能分開。
- 地瓜片薄厚極不均勻，較厚的地瓜片中心根本沒有炸透炸酥，吃起來韌韌黏牙如嚼塑膠皮。
✅ 優點
- 嚴選台灣在地台農 57 號黃金地瓜原料天然
- 外層糖霜光澤晶瑩剔透視覺賣相誘人
- 量販大包裝價格極其便宜份量澎湃
❌ 缺點
- 硬化糖漿如鋒利玻璃極易割傷口腔黏膜
- 炸油品質低劣油耗味刺鼻引發腸胃泛酸
- 糖漿黏結成整塊巨大硬團難以分食
- 地瓜切片厚薄不均中心未炸透口感生硬
📝 總結評語
「如玻璃碎片般割嘴的硬糖外殼，加上油耗味撲鼻的黏團地瓜片，吃這款零食簡直是在受刑。」
This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.