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Hokkai Cod Fish Strips, Classic Original
Product ID: AKS-20261018-EFVR
Hokkai cod fish strips, made by Yo Feng Foods in Tamsui since 1977, in thin and wide cuts. Pharmacist Plus's list of bagged Taiwanese snacks most missed by Taiwanese abroad ranks it No. 7 (based on 2017–2020 buzz data).
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Official list prices
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Product information
- Brand:
- 北海
- Category:
- Food & Snacks
- Product line:
- 北海鱈魚香絲
- Product ID:
- AKS-20261018-EFVR
- Official information:
- View manufacturer page
- Last updated:
- Oct 22, 2026
Specifications
Product info
- Snack type
- Fish snack strips
- Flavor
- Classic original
Package
- Servings per pack
- 2 servings
- Serving size
- 25.5 g
Nutrition
- Energy per serving
- 84.4 kcal
- Energy per 100 g
- 330.8 kcal
- Protein per 100 g
- 24 g
- Fat per 100 g
- 1.6 g
- Saturated fat per 100 g
- 0.8 g
- Trans fat per 100 g
- 0 g
- Carbohydrate per 100 g
- 55.1 g
- Sugars per 100 g
- 20.9 g
- Sodium per 100 g
- 1,792.6 mg
Ingredients & allergens
- Ingredients
- Fish paste (contains cod), tapioca starch, D-sorbitol solution 70% (sweetener), sugar, salt (salt, potassium chloride, wheat flour), soy sauce, monosodium L-glutamate, chilli powder, hydrolysed protein (pork-skin gelatin, soy), glycine, disodium 5'-inosinate, disodium 5'-guanylate, disodium succinate, chilli paste (tapioca starch, red chilli extract, ethanol, D-sorbitol, sucrose fatty acid esters), DL-alanine, ethyl maltol B4
Product reviews
Insufficient reviews · 1 reviews. Overall ratings appear after at least 3 independent sources. Existing reviews remain available.
Strictly Dumpling: Beihai Cod Fish Snack Review — MSG Overdose Numbness, Chewy Rubber Band, Fishy
Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)
Source
Strictly Dumpling
Key Takeaways
- Loaded with colossal doses of industrial MSG and flavor enhancers; leaves tongue and throat numb, burning with parched dehydration.
- Incredibly tough, leathery texture feels like chewing through dehydrated rubber bands, inducing severe jaw muscle fatigue.
- Smells like sun-scorched, oxidized fish guts rather than sweet ocean catch; leaves foul fish oil stink on fingertips that defies soap.
- Tangled spaghetti strings pose a legitimate choking hazard if swallowed without aggressive, exhaustive pre-mastication.
✅ Pros
- Beloved national tavern bar-snack fixture in Taiwan for nearly 50 years
- High protein and low fat makes it a guilty-pleasure jaw-fidgeting snack
- Microwaving or air-frying transforms tough strips into crispy potato-chip straws
❌ Cons
- Massive MSG saturation causes acute tongue numbness and dry throat
- Tough, leathery rubber-band chew causes severe mastication strain
- Lingering pungent fish stench clings stubbornly to skin and breath
- Tangled fibrous strings present swallowing and choking risks
📝 Verdict
"Chewing rubber bands seasoned with tongue-numbing MSG. Stinks up fingers and tires jaws without delivering real flavor."
View original
Strictly Dumpling：味精過量舌頭麻痺發乾，口感乾韌如嚼橡皮筋且魚腥味重
來源
Strictly Dumpling
重點摘要
- 添加了海量的味精（L-麩酸鈉）與人工鮮味劑，吃上一小把後整條舌頭與喉嚨產生嚴重的麻木乾痺感，口渴難耐必須瘋狂喝水消渴。
- 鱈魚絲質地極度乾韌生硬，韌性十足宛如在咀嚼一條條風乾的橡皮筋，咬碎需要動用強大咬合力，吃完下顎肌肉酸痛不已。
- 散發出的不是深海魚肉的新鮮鮮美，而是一股在陽光下曝曬過度的魚雜腥乾味，吃完後雙手手指殘留難以洗淨的魚腥味。
- 細長絲狀結構極易纏繞成團，咀嚼吞嚥時若未充分咬碎，長條魚絲容易卡在食道咽喉引發作嘔乾咳。
✅ 優點
- 台灣近半世紀家喻戶曉無可取代的下酒零食
- 低脂肪高蛋白解嘴饞耐嚼消磨時間神物
- 微波氣炸烘烤後酥脆如薯條別具風味
❌ 缺點
- 味精含量過高食用後舌頭麻木極度口渴
- 質地過於乾硬如嚼橡皮筋造成下顎疲勞
- 重度魚腥氣味沾染雙手久久難散
- 細長條狀不易咀嚼易噎喉卡吞嚥危險
📝 總結評語
「嚼橡皮筋般的乾韌口感配上海量刺舌味精，吃完下顎發酸、雙手腥臭，早已不適應現代健康飲食。」
This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.