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Nanami Sakura-do Sandwich Cookies, Wenshan Pouchong Tea, 5 pieces
Product ID: AKS-20261018-FQBX
Nanami Sakura-do's signature sandwich cookies wrap a rich filling in a crumbly biscuit; the Wenshan Pouchong version uses Taiwanese tea. Japan's JCB travel guide notes that the pouchong oolong and Tieguanyin oolong flavours, made with Taiwanese tea leaves, are especially popular with tourists. NT$225 for the 5-piece light box on the official shop (checked 2026-10-18).
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Official list prices
Pending and starting prices do not confirm the price of a specific variant. Check each market’s currency and tax status.
Taiwan (TW) · 1 TWD 225
-
Verified
TWD 225 TW
Product price · Tax included
Official source · Checked
官方建議售價
Product information
- Brand:
- 七見櫻堂
- Category:
- Food & Snacks
- Product line:
- 三明治餅
- Product ID:
- AKS-20261018-FQBX
- Official information:
- View manufacturer page
- Last updated:
- Oct 31, 2026
Specifications
Product info
- Snack type
- Sandwich cookie
- Flavor
- Wenshan Pouchong tea
Package
- Pieces per pack
- 5 pieces
- Package type
- Light box (no carrier bag)
Availability
- List price (TWD)
- 225 TWD
- Price checked on
- 2026-10-18
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Related insights
Explore the background, reports, and key observations behind this product.
Product reviews
Insufficient reviews · 1 reviews. Overall ratings appear after at least 3 independent sources. Existing reviews remain available.
Funliday: Nanakensakurado Tea Sandwich Cookie Review — Sour Bitter Tea Paste, Greasy Crust, Preposterous Price
Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)
Source
Funliday 日本編輯部
Key Takeaways
- The Wenshan Pouchong tea white chocolate ganache is botched: coarse tea grit carries a sour fermentation twang and harsh bitterness rather than sweet floral tea notes.
- The surrounding sable shortbread cookies are overly greasy; leaves oily fingerprints and clashes heavily against the bitter tea core.
- Absurd $10 USD sticker price for just 5 small biscuits ($2 each), wandering into luxury patisserie territory with zero justification.
- Ganache melts and bleeds butterfat at warm room temperatures, causing cookies to slip apart and squirt messy grease onto fingers.
✅ Pros
- Gorgeously styled Taisho-era Japanese vintage romantic packaging
- Utilizes distinctive local Taiwanese Wenshan Pouchong specialty tea
- Embossed with delicate cherry blossom motifs for aesthetic tea pairings
❌ Cons
- Bizarre sour, bitter fermentation off-notes in the tea ganache
- Overly greasy sable cookies leave slick buttery film on hands
- Outrageously expensive per-unit price yields abysmal value
- Melts into a slippery, messy slide at ambient room temperatures
📝 Verdict
"Pretty Japanese-style packaging masking a culinary disaster: sour bitter tea ganache, greasy sables, and an insulting $2-a-bite price."
View original
Funliday：茶粉發酵微酸帶苦，餅皮油脂厚重且價格貴得不可思議
來源
Funliday 日本編輯部
重點摘要
- 中間夾心的文山包種茶白巧克力甘納許調味翻車，茶粉研磨過粗且帶有一股明顯的發酵微酸與苦澀味，完全沒有高山茶的清幽回甘。
- 外層夾心餅乾（莎布蕾）奶油比例過重，表面觸摸滿手油光，口感偏油偏重，與偏苦澀的茶餡結合產生強烈的膩滯感。
- 5 入小巧輕量盒裝要價近 300 元台幣，單顆餅乾折合近 60 元天價，價格直逼日系頂級甜點，性價比堪稱災難。
- 在常溫室溫下夾心極易軟化滲油，餅乾與內餡分離脫落，食用時常滑動擠出弄髒雙手。
✅ 優點
- 外盒日系大正浪漫美學包裝設計極度精緻優雅
- 選用台灣在地特色文山包種茶極具本土風土特色
- 茶點外型印有櫻花圖騰視覺打卡精緻
❌ 缺點
- 包種茶內餡帶有怪異發酵微酸與苦澀味
- 餅乾沙布蕾油脂過重油膩黏手不乾爽
- 五片裝單價直逼天價性價比極其低劣
- 常溫環境內餡容易融化位移弄髒雙手
📝 總結評語
「日系浪漫外表包裝下的行銷溢價，酸澀發苦的茶餡配上油膩餅皮，一片六十元簡直是繳智商稅。」
This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.