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Chung Hsiang Natural Face Scallion Soda Crackers, 198g
Product ID: AKS-20261018-GASA
The scallion soda cracker from Chung Hsiang's Natural Face (Shizen no Kao) line is made with fresh green onions for a crisp, oniony bite. A Japanese blog ranks it No. 10 among Taiwanese supermarket snacks, saying the quirky Japanese-style name is easy for Japanese visitors to remember and that it is often sold at KALDI in Japan; another Japanese travel guide lists the 198g box at around NT$60.
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Product information
- Brand:
- 自然の顏
- Category:
- Food & Snacks
- Product line:
- 自然の顏系列
- Product ID:
- AKS-20261018-GASA
- Official information:
- View manufacturer page
- Last updated:
- Oct 29, 2026
Specifications
Product info
- Snack type
- Soda cracker
- Flavor
- Scallion
Package
- Net weight
- 198 g
Ingredients & allergens
- Ingredients
- Wheat flour, palm oil, scallions, sugar, salt, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), sodium bicarbonate, yeast
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Related insights
Explore the background, reports, and key observations behind this product.
Product reviews
Insufficient reviews · 1 reviews. Overall ratings appear after at least 3 independent sources. Existing reviews remain available.
Yoshida: Natural Scallion Soda Cracker Review — Burnt Bitter Scallions, Greasy Film, Soggy Within Hours
Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)
Source
吉田製作所
Key Takeaways
- Dehydrated scallion bits on the crust are scorched black, introducing a bitter, acrid burnt-leaf flavor that ruins the snack.
- Excessively greasy shortening recipe leaves fingertips coated in slick fat; tongue feels weighed down by heavy lipid film.
- Inner clear bag lacks any resealable ziplock; exposed to Taiwan's ambient humidity, crackers turn leathery and stale in hours.
- Wildly inconsistent salt dusting: some crackers are completely flat while others deliver shocking bursts of coarse sodium.
✅ Pros
- 50-year legacy as Taiwan's undisputed national champion soda cracker
- Dirt-cheap promotional pricing sold in every grocery store
- Crisp laminated cracker flakiness with savory scallion seasoning
❌ Cons
- Charred, scorched scallion flakes inject an unpleasant bitter note
- Heavy shortening content greases hands and triggers throat coat
- Non-resealable bag guarantees rapid humidity staling
- Erratic salt crystals cause jarring swings between bland and brine
📝 Verdict
"Scorched bitter scallions on an oil-heavy cracker that turns soggy in hours. A classic degraded by poor quality control."
View original
吉田製作所：青蔥焦黑發苦，油膩感揮之不去且開封極速受潮發軟
來源
吉田製作所
重點摘要
- 餅乾表面的乾燥青蔥碎粒多數呈現深黑碳化狀態，入口咀嚼帶有一股刺舌的焦苦味，完全破壞了蔥香該有的甘甜鮮美。
- 油脂配方過度油膩，拿取幾片手指便沾滿油光，吃完半小包後舌根附著一層厚厚的植物油膩感，必須狂喝茶去油。
- 內部透明大塑膠袋包裝完全沒有夾鏈或密封設計，在潮濕環境下撕開後不到半天，原本的酥脆餅體迅速吸收水分軟化成發韌軟皮。
- 鹽粒分佈極度不均勻，有些餅乾淡而無味，有些餅乾表面裹了大量粗鹽顆粒死鹹無比，品控粗糙。
✅ 優點
- 台灣五十年家喻戶曉國民蘇打餅乾第一品牌
- 各大賣場超商常態促銷銅板價入手極其便宜
- 酥脆分層口感搭配鹹香青蔥是經典台灣味
❌ 缺點
- 表面青蔥碎粒嚴重烤焦散發碳化苦味
- 油脂含量偏高手指沾油且喉嚨易發膩
- 無夾鏈袋包裝開封後極度容易受潮回軟
- 鹽分撒佈不均存在死鹹或無味兩極個體
📝 總結評語
「焦黑發苦的青蔥碎與油膩糊口的餅體，外加開封即軟的原始包裝，老牌經典如今只剩粗糙品質。」
This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.