Sheng Tian Salted Egg Yolk Malt Sandwich Cookies, 400g

Source

Funliday 日本編輯部

Key Takeaways

• The traditional maltose center is extremely sticky at room temperature, adhering tenaciously to molars and requiring intensive toothpicks.
• Salted egg yolk flavor relies heavily on seasoning powders; while savory on the first bite, it turns chemically dry after three pieces.
• The small circular biscuits have a high shortening content, leaving oily smudges on fingertips and creating a heavy feeling in the throat.
• Generous 400g bulk bag lacks an airtight ziplock; crackers lose their crisp snap rapidly in humid room air if not transferred to jars.

✅ Pros

• Sweet-and-savory retro contrast makes it an addictive desk snack
• Bite-sized round crackers are convenient to pop into mouth
• Massive 400g value pack offers outstanding quantity for price

❌ Cons

• Aggressively sticky maltose core glues itself into teeth grooves
• Artificial salted yolk powder turns cloying after multiple pieces
• Slightly greasy biscuit surface leaves oily film on fingers
• Non-resealable bulk pouch leads to rapid loss of crispness

📝 Verdict

"Addictively sweet and savory at a bargain price, held back by tooth-welding maltose and synthetic yolk aftertastes."