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Sugar & Spice Neosand Truffle Soup Nougat Sandwich Cookies, 6 pieces
Product ID: AKS-20261018-KEUK
Neosand is Sugar & Spice's newer line: French-butter shortbread sandwiching nougat. The truffle soup flavour combines black truffle with a French-soup seasoning for a sweet-salty balance, and the filling is soft and chewy without sticking to your teeth. Japanese travel site Funliday includes it in its guide to nougat-cracker shops. The brand lists the 6-piece gift box at NT$210 (checked 2026-10-18).
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Official list prices
Pending and starting prices do not confirm the price of a specific variant. Check each market’s currency and tax status.
Taiwan (TW) · 1 TWD 210
-
Verified
TWD 210 TW
Product price · Tax included
Official source · Checked
官方建議售價
Product information
- Brand:
- 糖村 Sugar & Spice
- Category:
- Food & Snacks
- Product line:
- Neosand
- Product ID:
- AKS-20261018-KEUK
- Official information:
- View manufacturer page
- Last updated:
- Oct 31, 2026
Specifications
Product info
- Snack type
- Nougat sandwich cookie
- Flavor
- Truffle soup
Package
- Pieces per pack
- 6 pieces
- Package type
- Gift box
Availability
- List price (TWD)
- 210 TWD
- Price checked on
- 2026-10-18
Product reviews
Insufficient reviews · 1 reviews. Overall ratings appear after at least 3 independent sources. Existing reviews remain available.
GVM: Sugar & Spice Truffle Soup Nougat Cracker Review — Heavy Synthetic Truffle, Polarizing, Pricey 6-Pack
Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)
Source
遠見雜誌 (GVM)
Key Takeaways
- Relies heavily on synthetic black truffle aroma oil; unboxing releases an intensely pungent perfume that alienates traditional palates.
- The clash between savory, earthy truffle mushroom soup and sweet French dairy nougat creates an avant-garde tension that divides eaters.
- Contains a meager 6 pieces in a fancy box for over $7 USD (~$1.20 per cracker), delivering distinctly low volume-to-price value.
- While softer than old recipes, the nougat still firms up in cool weather, exhibiting mild stickiness on molars.
✅ Pros
- Bold culinary cross-over subverting traditional scallion nougat expectations
- Exquisite Parisian bistro-inspired packaging looks ultra-chic
- Savory truffle powder adds a unique savory complexity to cuts sweet sugar
❌ Cons
- Heavy synthetic truffle essence smells overly pungent to some
- Savory soup seasoning clashing with sweet nougat polarizes dinner tables
- Meager 6-piece count yields low net weight for a steep price
- Still suffers slight tooth-stickiness when chilled below room temperature
📝 Verdict
"An adventurous gourmet crossover held back by overpowering synthetic truffle essence and an expensive 6-piece count."
View original
遠見雜誌：松露香精氣味偏重，鹹甜奶香調配考驗接受度，6入定價偏高
來源
遠見雜誌 (GVM)
重點摘要
- 主打的「松露濃湯」風味大量使用了人工黑松露油香精提味，開袋氣味過度濃烈刺鼻，部分不習慣西式松露味的長輩難以接受。
- 松露蕈菇濃湯的鹹香濃郁感，與中間偏甜的原味法式牛軋糖在口中交會時，產生略顯突兀的味蕾衝擊，並非所有人都能適應這種強烈的前衛鹹甜混搭。
- 一小盒僅有 6 片裝，售價卻超過 200 元台幣，單片換算超過 35 元，包裝精美但內容份量稀少，性價比偏弱。
- 牛軋內餡雖然相對柔軟，但在冬天室溫下依然有一定硬度，咀嚼時仍會稍微黏牙。
✅ 優點
- 大膽顛覆傳統牛軋餅印象的奢華法式料理跨界創新
- 精緻法式西點風格包裝盒視覺質感極佳
- 鹹香黑松露粉有效壓低牛軋糖單調甜味帶來新穎感
❌ 缺點
- 人工松露油香精氣味過濃刺鼻接受度兩極
- 松露濃湯鹹鮮與奶糖甘甜衝擊感強烈非大眾口味
- 六片裝禮盒內容份量空虛單片溢價偏高
- 冬季常溫下牛軋夾心依然存在輕微黏牙現象
📝 總結評語
「大膽奢華的松露濃湯創意令人驚喜，但過度刺鼻的香精感與高昂的單片售價，注定它只能是少數人的嚐鮮獵奇小點。」
This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.