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A-Tsung-Shih Little Taro Assorted Gift Box, 9 pieces
Product ID: AKS-20261018-KJA7
A-Tsung-Shih from Dajia, Taichung, packs 9 pieces into this assorted box: 3 'Little Taro' cakes filled with mochi and salted egg yolk, plus 6 flaky taro pastries. Hong Kong's MoneyHero ranks it No. 3 among ten must-buy Taiwan souvenirs, says it is a favourite with taro-loving travellers and suggests a quick warm-up in the microwave. The official shop gives a room-temperature shelf life of 30 days for the taro pastries and 45 days for the Little Taro; list price NT$735 for 9 pieces (checked 2026-10-18).
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Official list prices
Pending and starting prices do not confirm the price of a specific variant. Check each market’s currency and tax status.
Taiwan (TW) · 1 TWD 735
-
Verified
TWD 735 TW
Product price · Tax included
Official source · Checked
官方建議售價
Product information
- Brand:
- 阿聰師
- Category:
- Food & Snacks
- Product line:
- 小芋仔
- Product ID:
- AKS-20261018-KJA7
- Official information:
- View manufacturer page
- Last updated:
- Oct 31, 2026
Specifications
Product info
- Snack type
- Taro pastry
- Flavor
- Taro (Little Taro with mochi and salted egg yolk)
Package
- Pieces per pack
- 9 pieces
- Package type
- Gift box (3 × 65g Little Taro + 6 × 50g taro pastries)
Ingredients & allergens
- Ingredients
- Little Taro: flour, taro paste [taro, white kidney beans, cane sugar, maltose, shortening (palm oil), soybean oil, maltodextrin, milk powder, thickener (hydroxypropyl distarch phosphate), coconut milk powder (fresh coconut milk, maltodextrin, sodium caseinate), salt, flavouring, sweet flavouring (flavouring, maltodextrin)], Anchor butter, sugar, mochi [sweetener (D-sorbitol solution 70%), cane sugar, maltose, hydroxypropyl distarch phosphate, trehalose, hydroxypropyl starch, colour (titanium dioxide), emulsifier (mono- and diglycerides)], salted egg yolk (duck egg, salt), cocoa powder. Taro pastry: taro filling [taro, white kidney beans, cane sugar, maltose, shortening (palm oil), soybean oil, maltodextrin, whey, milk powder, thickener (hydroxypropyl distarch phosphate), coconut milk powder (fresh coconut milk, maltodextrin, sodium caseinate), salt, flavouring], flour, sugar, butter, milk powder.
- Allergens
- Little Taro: contains gluten-containing cereals, egg, milk, coconut and their products. Taro pastry: contains gluten-containing cereals, milk, coconut and their products. Made on equipment/lines that also handle peanuts, tree nuts, soy, seeds, kiwi, sesame (and egg, for the taro pastry).
- Contains milk
- Yes
- Contains egg
- Yes
- Contains gluten
- Yes
- Vegetarian label
- Lacto-ovo vegetarian (Little Taro) / lacto vegetarian (taro pastry)
Storage
- Storage
- Unopened: store at room temperature in a cool place away from sunlight; eat soon after opening
- Requires refrigeration
- No
Availability
- List price (TWD)
- 735 TWD
- Price checked on
- 2026-10-18
Package dimensions
- Package width
- 300 mm
- Package height
- 220 mm
- Package depth
- 53 mm
Product reviews
Insufficient reviews · 1 reviews. Overall ratings appear after at least 3 independent sources. Existing reviews remain available.
Funliday: O'Cong-Shi Taro Pastry Review — Cute Realistic Shape, Heavy Filling, Dry Powdery Crust
Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)
Source
Funliday 日本編輯部
Key Takeaways
- The lifelike baby taro root styling is ingeniously charming, but the cocoa-dusted exterior crust is dry, dropping powder onto hands.
- Stuffed with four dense layers (taro paste, white bean paste, mochi, and salted yolk); tastes rich initially but quickly feels overstuffed and heavy.
- Taro paste leans on the sweeter side, which combined with the sweet molten core, slightly masks natural taro root earthy subtleties.
- Priced at a premium for 9 pieces; with molten yolk and mochi inside, the 20-day shelf life requires swift gifting.
✅ Pros
- Exquisitely crafted baby taro visual design sparks delighted table talk
- Artisanal Dajia 'Father of Taro' bakery with multi-textured mochi layering
- Convenient peel-free pastry packing authentic savory yolk and taro mud
❌ Cons
- Dry dusting powder sheds easily, creating cleaning messes
- Four heavy filling layers induce rapid stomach fullness and fatigue
- Taro sweetness leans heavy, muffling subtle root fragrance
- Relatively short 20-day room-temp clock demands quick gifting
📝 Verdict
"Visually stunning realistic baby taro design let down by an overly dense, heavy four-layer filling and high sweetness."
View original
Funliday：外型仿生逼真吸睛，但多層夾心甜鹹混雜過於飽脹，外皮偏乾易掉粉
來源
Funliday 日本編輯部
重點摘要
- 外型維妙維肖模仿剛出土的小芋頭造型極具創意，但表面覆蓋的可可粉與烘烤皮層偏乾，切開或食用時表面粉末極易掉落沾染雙手。
- 內餡同時塞入了芋泥、流心白鳳豆沙、麻糬與鹹蛋黃，四重夾心雖然豐富，但多種甜鹹重口味層疊，吃完一整顆胃部極度飽脹沉重。
- 芋泥本身甜度稍顯偏高，加上流心餡的糖分，中後段稍微蓋過了天然芋頭該有的質樸淡雅香氣。
- 9 入裝精緻紙盒單價偏高，且因為內含流心與麻糬，常溫保存期限僅約 20 天，出國送禮時間較為緊湊。
✅ 優點
- 仿生小芋頭外型做工精緻極具文創視覺話題性
- 大甲芋頭之父名店手作四重夾心口感極致豐富
- 免剝皮直接享用芋泥與鹹蛋黃麻糬的層次美味
❌ 缺點
- 外層表面粉末乾燥易掉落弄髒雙手衣物
- 四重夾心過於飽腹沉重吃完負擔感強烈
- 芋泥甜度略高微掩蓋原始天然芋香
- 短效保存期約二十天且禮盒單價偏高
📝 總結評語
「吸睛的仿生小芋頭外型滿分，但過於複雜沉重的四重夾心與偏甜調味，多吃容易飽脹發膩。」
This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.