No photos recorded for this color yet
Tsung Ying Signature Milky Scallion Nougat Crackers, 16 pieces
Product ID: AKS-20261018-RPGR
Tsung Ying Nougat, near Taipei's Dihua Street, is run by pastry chef Tu Chia-ying. Japanese travel site Funliday says it is a big hit with visitors from Japan, Korea and Hong Kong, with many repeat buyers, and that the nougat doesn't stick to your teeth; it lists the signature milky scallion crackers at NT$200 for 16.
Saved temporarily in this device’s browser only. No long-term storage or syncing.
Official list prices
Pending and starting prices do not confirm the price of a specific variant. Check each market’s currency and tax status.
Taiwan (TW) · 1 TWD 200
-
Verified
TWD 200 TW
Product price · Tax included
Official source · Checked
官方售價：16 入 200 元
Product information
- Brand:
- 蔥穎牛軋餅
- Category:
- Food & Snacks
- Product line:
- 牛軋餅
- Product ID:
- AKS-20261018-RPGR
- Official information:
- View manufacturer page
- Last updated:
- Oct 31, 2026
Specifications
Product info
- Snack type
- Nougat cracker
- Flavor
- Milky scallion
Package
- Pieces per pack
- 16 pieces
Product reviews
Insufficient reviews · 1 reviews. Overall ratings appear after at least 3 independent sources. Existing reviews remain available.
GVM: Cong Ying Scallion Nougat Cracker Review — Milky and Soft, Weak Scallion Punch, Short Shelf Life
Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)
Source
遠見雜誌 (GVM)
Key Takeaways
- The central French nougat is delightfully soft, buttery, and non-sticky, but the scallion cracker base lacks a punchy, savory green onion kick.
- Flavor leans heavily sweet and milky; the savory scallion element feels subdued, underwhelming fans of bold sweet-savory contrast.
- Crafted without chemical preservatives; the resulting brief 20-25 day shelf life creates scheduling pressure for international gift-giving.
- Lacks the cult boutique prestige of Chia Te, Pan's, or L'Atelier Lotus; packaging graphics look somewhat generic and local.
✅ Pros
- Exemplary soft, chewy nougat texture that never cements onto dental work
- Formulated with pure New Zealand milk powder for gentle, non-cloying creaminess
- Small-batch hand baking keeps crackers clean, crisp, and grease-free
❌ Cons
- Scallion savory punch is mild, muting the sweet-savory dynamic
- Overly sweet milk profile lacks a bold signature hook
- Short 20-25 day room-temp shelf life restricts travel gifting
- Understated packaging design lacks premium boutique cachet
📝 Verdict
"Sublime non-sticky soft nougat texture, held back by a timid scallion presence, brief shelf life, and plain branding."
View original
遠見雜誌：奶香濃郁軟糯，但青蔥香氣偏淡，常溫保存期短且包裝辨識度低
來源
遠見雜誌 (GVM)
重點摘要
- 中間的法式奶香牛軋糖軟糯適中、甜度溫潤不黏牙，但外層蘇打餅乾上的乾燥青蔥碎粒分量偏少，缺乏蔥鹽特有的辛香鹹鮮衝擊感。
- 整體風味重心明顯偏向「甜奶香」，鹹蔥只起到微弱點綴作用，對於追求強烈鹹甜撞味的老饕而言，鹹香層次略顯薄弱不足。
- 主打手工天然無添加防腐劑，常溫最佳賞味期限僅有短短 20 至 25 天，若要帶出國贈送親友時間壓力較大。
- 品牌知名度相較甜滿、佳德、小潘等一線名店仍有較大差距，包裝視覺設計偏向傳統烘焙坊風格，辨識度普通。
✅ 優點
- 牛軋糖夾心軟糯柔順完全不黏牙口感極佳
- 紐西蘭純天然奶粉調配奶香馥郁溫潤不死甜
- 手工少量烘焙餅乾酥脆乾爽無油耗味
❌ 缺點
- 外層青蔥香氣偏淡鹹甜對比不夠鮮明強烈
- 偏重奶甜風味缺乏衝擊性味蕾記憶點
- 賞味期限偏短約二十餘天不耐長久存放
- 品牌名氣與包裝設計相對平淡缺乏高級感
📝 總結評語
「不黏牙的柔順奶香牛軋糖表現出色，但偏弱的青蔥存在感與平淡的包裝，讓它在強敵林立的牛軋餅界難以脫穎而出。」
This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.