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Feng Shing Taroko Sachima, Original, 6 pieces
Product ID: AKS-20261018-YTGR
Taroko sachima from long-running Hualien bakery Feng Shing, described by the brand as fragrant, crisp and not sticky, with toasted-flour and egg notes. Recommended by Canadian blogger Nick Kembel on Taiwan Obsessed. NT$80 for 6 pieces on the official site (checked 2026-10-18).
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Official list prices
Pending and starting prices do not confirm the price of a specific variant. Check each market’s currency and tax status.
Taiwan (TW) · 1 TWD 80
-
Verified
TWD 80 TW
Product price · Tax included
Official source · Checked
官方建議售價
Product information
- Brand:
- 豐興餅舖
- Category:
- Food & Snacks
- Product line:
- 太魯閣沙其瑪
- Product ID:
- AKS-20261018-YTGR
- Official information:
- View manufacturer page
- Last updated:
- Oct 31, 2026
Specifications
Product info
- Snack type
- Sachima
- Flavor
- Original
Package
- Pieces per pack
- 6 pieces
Availability
- List price (TWD)
- 80 TWD
- Price checked on
- 2026-10-18
Product reviews
Insufficient reviews · 1 reviews. Overall ratings appear after at least 3 independent sources. Existing reviews remain available.
Strictly Dumpling: Feng Shing Taroko Sachima Review — Heavy Rancid Oil, Flinty Hard Chew, Costly 6-Pack
Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)
Source
Strictly Dumpling
Key Takeaways
- Tearing open the wrapper releases a foul blast of oxidized, rancid frying oil; overcooked to a dark brown tint without fresh bakery aromatics.
- Completely lacks soft fluffiness; rock-hard and flinty like a compressed block of dry instant noodles, cementing stubbornly into teeth.
- Heavy-handed sugar glaze lacks egg or dairy depth; cloying maltose leaves a sour, thirsty aftertaste coating the throat.
- Meager 6-piece box priced near $6 USD (~$1 per chunk); leaning heavily on its century-old Hualien branding to fleece tourists.
✅ Pros
- Century-old historic Hualien bakery brand heritage
- Gift box features nostalgic scenic artwork of Taroko Gorge
- Individually sealed pouches protect against external humidity
❌ Cons
- Low-grade fryer fat produces prominent stale oxidation stench
- Dense, flinty noodle block texture glues aggressively into teeth
- Cloying, sour-sweet maltose glaze lacks fresh egg richness
- Meager 6-piece portion commands an inflated tourist premium
📝 Verdict
"Rancid frying oil and a rock-hard, teeth-snaring texture ruin this century-old brand. An overpriced tourist trap."
View original
Strictly Dumpling：油耗味撲鼻而來，麵體乾硬黏牙卡齒縫，六入小盒定價高昂
來源
Strictly Dumpling
重點摘要
- 一撕開透明包裝袋便能聞到明顯的陳年炸油氧化油耗味，油炸火候過頭，整塊沙其瑪表面顏色深暗，缺乏新鮮出爐的純淨烘焙香氣。
- 口感完全不酥軟，質地生硬乾結如一塊風乾壓縮的泡麵塊，咀嚼時麥芽糖死死黏在上下齒縫中，吃完一塊需要花大把時間剔牙清理。
- 調味偏甜且缺乏蛋香與奶香層次，高糖分的麥芽糖漿在口中化開後留下一股死甜發酸的後味，喉嚨極度乾渴。
- 一小盒僅有 6 塊裝，打著花蓮百年名店與「太魯閣名物」的旗號售價超過 180 元台幣，單顆換算超過 30 元，性價比極低。
✅ 優點
- 花蓮百年老字號傳統名店手工製作代表
- 外盒繪製花蓮太魯閣壯麗峽谷風情深具紀念性
- 單塊真空充氮獨立密封包裝不易受潮變質
❌ 缺點
- 炸油品質低劣散發明顯陳年氧化油耗味
- 麵體乾硬如壓縮泡麵塊黏牙卡齒難剔除
- 麥芽糖漿死甜發酸缺乏雞蛋純淨香氣
- 六塊裝份量稀薄單顆定價偏高性價比差
📝 總結評語
「陳年油耗味與乾硬卡牙的麵體毀了百年老店的名聲，高昂的單顆售價更讓人大呼踩雷。」
This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.