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Lian Hwa Koloko Pea Crackers, Original, 188g
Product ID: AKS-20261018-Z98Z
Launched in 1971, Koloko are crunchy spiral crackers made from peas; the original flavour is garlicky. Canadian food creator Tiffy Cooks calls them a super popular Taiwanese snack, savoury, garlicky and impossible to stop eating, great with Taiwan Beer. A Japanese blog ranks them No. 8 among Taiwanese supermarket snacks and calls them arguably Taiwan's most famous snack, and Hong Kong travel platform Tripool includes them in its Carrefour Taiwan must-buy list. NT$69 for 188g on the official online shop (checked 2026-10-18).
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Official list prices
Pending and starting prices do not confirm the price of a specific variant. Check each market’s currency and tax status.
Taiwan (TW) · 1 TWD 69
-
Verified
TWD 69 TW
Product price · Tax included
Official source · Checked
官方建議售價
Product information
- Brand:
- 可樂果 KOLOKO
- Category:
- Food & Snacks
- Product line:
- 經典系列
- Product ID:
- AKS-20261018-Z98Z
- Official information:
- View manufacturer page
- Last updated:
- Oct 31, 2026
Specifications
Product info
- Snack type
- Pea cracker
- Flavor
- Original (garlic)
Package
- Net weight
- 188 g
- Package type
- Bag
Ingredients & allergens
- Vegetarian label
- Five-pungent vegetarian (plant-based with allium)
Availability
- List price (TWD)
- 69 TWD
- Price checked on
- 2026-10-18
Product reviews
Insufficient reviews · 1 reviews. Overall ratings appear after at least 3 independent sources. Existing reviews remain available.
Strictly Dumpling: Koloko Garlic Pea Cracker Review — Stinky Garlic Halitosis, Gum-Lacerating Crunch, Salt Bomb
Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)
Source
Strictly Dumpling
Key Takeaways
- Seasoned with nuclear-grade synthetic garlic powder; devouring a handful leaves room-clearing garlic halitosis that survives multiple tooth brushings.
- Rock-hard extruded pea spirals feature razor-sharp ridges that painfully jab and lacerate gums and mouth roofs during vigorous chewing.
- Astronomical sodium and MSG levels; leaves the tongue stinging, parched, and numb from sodium overload after a brief snacking session.
- Heavy fryer oil saturation leaves grease and garlic sediment pooling at the bag bottom, caking fingertips with an oily pungent paste.
✅ Pros
- Unrivaled 50-year legendary national tavern and party snack in Taiwan
- Patented spiral pea twist delivers an unmatched, bone-jarring crunch
- Generous 188g party size sold at an unbeatable budget-friendly price
❌ Cons
- Aggressive chemical garlic oil leaves indelible halitosis for 24 hours
- Sharp extruded edges frequently cut into gums and oral tissue
- Excessive MSG and sodium saturation numbs the tongue with thirst
- Deep-fried grease pools at the bottom, coating fingers in pungent slime
📝 Verdict
"Unmatched iconic crunch ruined by mouth-lacerating sharp ridges and room-clearing, indelible garlic halitosis."
View original
Strictly Dumpling：大蒜精味嗆鼻口氣極臭，硬脆胚體容易刮傷牙齦，味精鈉含量超標
來源
Strictly Dumpling
重點摘要
- 招牌的大蒜調味採用極為濃烈的人工大蒜精與大蒜粉，吃上一小把後口中立即爆發出難以消除的濃烈大蒜口臭，刷牙漱口數次依然散不去，隔天仍口氣刺鼻。
- 螺旋狀油炸豌豆胚體硬度極高且邊緣銳利，用力咀嚼時鋒利的螺旋邊角頻繁戳刺牙齦肉與上顎黏膜，容易造成口腔刮傷疼痛。
- 味精與食鹽添加量驚人，整包鈉含量嚴重超標，吃多幾根舌面便感到麻木乾澀，喉嚨產生強烈的灼渴感。
- 油炸油脂含量偏高，整包吃到底部殘留大量油漬與碎屑，吃完手指覆蓋一層厚厚的蒜粉油垢，油膩感沉重。
✅ 優點
- 台灣走過半個世紀無人不知的國民級下酒解饞第一神物
- 螺旋狀獨特專利造型咬碎卡滋聲響爽脆無比
- 188 克超大派對量販分享包價格極其便宜親民
❌ 缺點
- 人工蒜精氣味過於強烈導致持久性嚴重口臭
- 螺旋邊刃鋒利生硬極易戳破刮傷口腔牙齦
- 鈉含量與味精過度添加食用後舌頭麻木口乾
- 炸油油脂含量偏高底部殘留油垢油膩感重
📝 總結評語
「酥脆過癮的下酒神物難掩凶器般的割嘴硬邊，加上毀滅社交的核彈級大蒜口臭，多吃對口腔與人際關係都是考驗。」
This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.