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Uni-President Pudding (Caramel Rampage "Ding Ding")
Product ID: AKS-20261030-NFAX
Uni-President Pudding (Caramel Rampage "Ding Ding") is a Halloween limited edition of Taiwan's Uni-President Pudding, following the "Flipped Pudding" and "Caramel Runaway" versions. It went on sale at 7-ELEVEN Taiwan on October 13, 2026, with the whole pudding colored black, and is aimed at fans who like trying and collecting limited flavors. It pairs a brown-sugar flavor with the classic caramel, making the caramel the star. According to the package nutrition label, each 100g cup has about 80 kcal, 0g protein and fat, 20g carbohydrate (18g sugar) and 50mg sodium, slightly more sugar than the original pudding. It must be kept refrigerated. It costs NT$18 per cup while stocks last, and arrival times and stock vary by store. uniopen PRIMA subscribers could pre-order a 3-pack for NT$54 from October 5 to 7 (limited to 10,000 sets) for in-store pickup from October 13.
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Official list prices
Pending and starting prices do not confirm the price of a specific variant. Check each market’s currency and tax status.
Taiwan (TW) · 2 TWD 18–54
-
Verified
TWD 18 TW
Single cup (refrigerated) · Tax included
Official source · Checked
7-ELEVEN/uniopen 2026-10-07 公告:10/13 起開賣,單顆 18 元,數量有限售完為止。
-
Verified
TWD 54 TW
3-pack (uniopen PRIMA member pre-order) · Tax included
Official source · Checked
uniopen PRIMA 訂閱會員限定預購(10/5 11:00–10/7 23:59),3 入 54 元,限量一萬組,10/13 起門市取貨。
Product information
- Brand:
- 統一布丁
- Category:
- Food & Snacks
- Product line:
- 統一布丁
- Release date:
- 2026-10-13
- Product ID:
- AKS-20261030-NFAX
- Official information:
- View manufacturer page
- Last updated:
- Oct 30, 2026
Variants
View variant details (2)
Specifications
Product info
- Country of origin
- Taiwan
- Snack type
- Pudding
- Flavor
- Brown sugar flavor with caramel (all-black pudding)
Package
- Net weight
- 100 g
Nutrition
- Energy per serving
- 80 kcal
- Energy per 100 g
- 80 kcal
- Protein per 100 g
- 0 g
- Fat per 100 g
- 0 g
- Saturated fat per 100 g
- 0 g
- Trans fat per 100 g
- 0 g
- Carbohydrate per 100 g
- 20 g
- Sugars per 100 g
- 18 g
- Sodium per 100 g
- 50 mg
Ingredients & allergens
- Ingredients
- Water, cane sugar, caramel color, flavoring (flavoring, caramel color, glycerin fatty acid esters), locust bean gum, carrageenan (carrageenan, sucrose), carrageenan (carrageenan, glucose), calcium lactate
- Allergens
- Contains milk and egg products (from flavoring)
- Contains milk
- Yes
- Contains egg
- Yes
Storage
- Shelf life
- 16 days
- Storage
- Keep refrigerated at 7°C or below; shelf life 16 days unopened
- Requires refrigeration
- Yes
Availability
- List price (TWD)
- 18 TWD
- Price checked on
- 2026-10-07
- Where to buy in Taiwan
- 7-ELEVEN (3-pack pre-order for uniopen PRIMA subscribers Oct 5–7)
- Limited edition
- Yes
- Limited release start
- 2026-10-13
Product reviews
New product · Reviews accumulating · 2 reviews. Overall ratings appear after at least 3 independent sources. Existing reviews remain available.
Global Views Monthly: The All-Black Halloween Pudding Brings Intense Caramel Aroma with Jelly-Like Texture
Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)
Source
- Article: Halloween "Caramel Berserk Ding-Ding" Completely Blackened! Polarized Reviews: Like Caramel Jelly?
- Media: Global Views Monthly (GVM) x Marie Claire Taiwan Lifestyle Team | Type: Convenience Store Halloween Limited Edition Tasting
Key Takeaways
- Viral All-Black Aesthetics: Launched exclusively at 7-ELEVEN for the Halloween season, Uni-President Pudding completely upends its classic yellow custard identity with an entirely pitch-black "blackened" dessert that went viral on social media.
- Flavor Profile & Sugar Punch: Greatly amplifies the soul of the pudding—its signature caramel—combining dark brown sugar with roasted caramel notes. Every single bite delivers a heavy hit of caramel sweetness (18g sugar content), appealing unabashedly to sweet tooths.
- Texture Analysis: Formulated with zero fat and only 80 kcal, the pudding is set using plant gums (locust bean gum and carrageenan) rather than an egg-custard matrix. Consequently, it leans away from traditional silky creaminess toward a bouncy, gelatinous jelly texture.
- Serving Suggestion: Eating the whole cup straight can feel cloying; pairing it with unsweetened tea, black coffee, or pouring fresh milk over it creates a delightful brown sugar pudding milk latte.
✅ Pros
- Striking all-black Halloween appearance creates massive social media photo buzz
- Deep, pervasive caramel and brown sugar aroma satisfies hardcore caramel fans
- Budget-friendly NT$18 retail price with zero fat and modest 80 kcal
- Holds its shape cleanly when un-molded onto a plate without collapsing
❌ Cons
- Bouncy jelly-like gelatinous mouthfeel lacks traditional egg custard creaminess
- Notably high sugar content (18g per 100g) can feel overpowering for non-sweet-tooths
- Strictly seasonal limited release with sporadic availability across stores
📝 Verdict
"'Caramel Berserk Ding-Ding' is a wildly successful holiday novelty dessert delivering bold visuals and rich caramel scent; however, its jelly-like consistency and intense sweetness make it best enjoyed as a photo-worthy seasonal treat paired with bitter tea."
View original
遠見雜誌:萬聖節話題黑化布丁!焦糖與黑糖香氣濃烈,但口感偏果凍螞蟻人限定
來源
- 文章:萬聖節「焦糖爆走丁丁」整顆黑化!網友開箱評價兩極:像焦糖果凍?
- 媒體:遠見雜誌 (GVM) × 美麗佳人 生活消費組|類型:超商萬聖節限定新品開箱實測
重點摘要
- 全黑黑化外型話題爆棚:統一布丁配合萬聖節檔期於 7-ELEVEN 推出限定新品「焦糖爆走丁丁」,打破以往黃色雞蛋布丁搭配底部焦糖的經典外觀,整顆徹底「黑化」,視覺效果極具衝擊性。
- 風味特徵與甜度走向:將大家最喜愛的焦糖靈魂徹底放大,結合黑糖與深焙焦糖風味,從第一口到最後一口都能嚐到濃郁焦糖味;但也因此甜度極高,單顆含糖量達 18 公克,標準螞蟻人偏好。
- 口感差異與配方解析:產品主打零脂肪、熱量僅 80 大卡,成分主要以水、糖、焦糖色素與植物膠(刺槐豆膠、鹿角菜膠)凝固,因此口感不再是傳統統一布丁的軟嫩綿密,而是明顯偏向「Q 彈果凍感」。
- 享用建議:單吃整顆容易甜膩,建議搭配無糖熱茶、美式咖啡或倒入鮮奶自製黑糖布丁鮮奶,風味更顯層次。
✅ 優點
- 全黑萬聖節搞怪造型吸睛,社群拍照打卡話題性十足
- 焦糖與黑糖香氣非常濃郁,滿足焦糖狂熱者的味蕾渴望
- 單顆定價 18 元親民好入手,零脂肪且熱量僅 80 大卡
- 倒扣在盤子上時完整滑嫩,不易碎裂變形
❌ 缺點
- 口感偏向 Q 彈果凍膠質,缺乏傳統布丁細緻綿密的奶蛋滑順感
- 甜度顯著偏高(含糖 18g),非重度嗜甜者容易覺得膩口
- 季節限量供應,各門市鋪貨數量有限較難購得
📝 總結評語
「『焦糖爆走丁丁』是成功的節慶話題甜點,視覺趣味與濃黑焦糖香給足誠意;但其偏向果凍的口感與居高不下的甜度,更適合拍照嚐鮮或搭配無糖茶飲分食。」
This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.
Joeman: President Pudding Caramel Blast Review — Gimmicky Chemical Jelly, Cloying Corn Syrup, Zero Real Custard
Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)
Source
Joeman
Key Takeaways
- Promoted as an extra-caramel special edition, but the base sauce is entirely high fructose corn syrup, caramel coloring, and artificial extracts, painfully cloying.
- The yellow pudding body is not baked eggs and fresh milk, but an industrial jelly bound by carrageenan and locust bean gum, bouncy and rubbery like gelatin.
- Doubling the caramel sauce completely overpowers any subtle milk vanilla notes, drowning the palate in viscous, sickening corn syrup.
- The bottom snap-pin release often causes runny caramel syrup to violently squirt out upon flipping onto plates, creating a sticky mess.
✅ Pros
- Caramel sauce fanatics get an overwhelming pool of deep brown syrup
- Classic push-pin bottom eject mechanism retains interactive charm
- Very inexpensive and perpetually available in all supermarket chillers
❌ Cons
- High-fructose corn syrup syrup is throat-scorchingly cloying and artificial
- Gelatinous carrageenan texture lacks true egg custard creaminess
- Syrup drowns out all faint milky aromas into monotone sugar sweetness
- Excess liquid syrup tends to splatter and splash during flip-plate ejection
📝 Verdict
"Extra caramel morphs into a sticky corn-syrup disaster; rubbery industrial jelly with zero real custard soul."
View original
Joeman:焦糖增量立意良善,但化工膠感甜膩如喝黑糖糖漿,完全喪失布丁雞蛋奶香
來源
Joeman
重點摘要
- 標榜焦糖增量的限定趣味版本,但底層焦糖液完全是由高果糖糖漿、焦糖色素與人工香精調製,甜度極度死甜刺喉。
- 黃色布丁體並非使用真實雞蛋與鮮奶慢火烘烤,而是水、乳粉、砂糖配合鹿角菜膠與刺槐豆膠凝固而成的「化工膠凍」,口感彈脆如果凍。
- 焦糖比例大幅提升後,甜膩的糖漿完全喧賓奪主,徹底掩蓋了原本微弱的奶香香草風味,吃完半杯便感口腔黏膜發黏反胃。
- 經典倒扣黃色小花卡榫在焦糖增量後容易在倒扣時噴濺焦糖糖液,沾染雙手與桌面極難清潔。
✅ 優點
- 焦糖愛好者視覺震撼大滿足的滿滿深褐糖漿
- 杯底經典小機關「按一下倒扣」樂趣滿分
- 價格極其親民在各大超商冷藏區隨手可買
❌ 缺點
- 高果糖糖漿焦糖死甜嗆喉極易膩口
- 布丁體全靠鹿角菜膠凝固缺乏雞蛋滑順感
- 焦糖掩蓋所有奶香香氣層次全無
- 倒扣時過量焦糖糖液極易四處噴濺沾手
📝 總結評語
「焦糖增量變成了糖漿災難,缺乏真正雞蛋奶香的膠凍口感配上刺喉死甜,吃完只覺得舌頭被糖精麻痺。」
This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.