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Taiyangtang Laopu Original Sun Cake (16 pcs, individually wrapped)
Product ID: AKS-20261101-T38V
Taiyangtang Laopu's original sun cake (16 pieces) is the individually wrapped version from the shop at No. 27, Sec. 2, Ziyou Road, Taichung. It suits people who want the traditional maltose-and-lard taste in a pack that is easy to share. The shop calls itself the oldest Taiyangtang on Ziyou Road. It is made with maltose and lard, so it is not vegetarian. Ingredients are premium wheat flour, edible oil, glutinous rice malt and powdered sugar. The official site warns not to refrigerate it, because the filling hardens. The 16-piece box is individually wrapped. There are also 10-, 20- and 30-piece boxes in bags of 5, plus mixed-flavour and garlic sun cakes. It tastes best within a week and keeps for one month. Order at the Ziyou Road shop or online; shipping is NT$180 and free over NT$2,000.
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Official list prices
Pending and starting prices do not confirm the price of a specific variant. Check each market’s currency and tax status.
Taiwan (TW) · 1 TWD 592
-
Verified
TWD 592 TW
Product price · Tax included
Official source · Checked
原味太陽餅16入（單片包裝）官網優惠價；10入（5片袋裝）350
Product information
- Brand:
- 太陽堂老舖
- Category:
- Food & Snacks
- Product line:
- 太陽餅
- Product ID:
- AKS-20261101-T38V
- Official information:
- View manufacturer page
- Last updated:
- Nov 1, 2026
Store information
Taiyangtang Laopu
Ziyou Road shop
- Address
- 1F, No. 27, Sec. 2, Ziyou Rd., Central Dist., Taichung City, Taiwan
- Opening hours
- Mon–Fri 8:30 AM–10:00 PM, Sat–Sun 8:00 AM–10:00 PM (third-party data). Sources list different opening hours; please check with the shop before visiting.
- Payment
- Credit card, bank transfer, cash on delivery (online orders)
- Visit notes
- Accepts the National Travel Card. Second phone: +886-4-2221-7573.
Source ↗Last checked: 2026-11-01
Specifications
Product info
- Country of origin
- Taiwan
- Snack type
- Sun cake
- Flavor
- Original (maltose)
Package
- Pieces per pack
- 16 pieces
- Individually wrapped
- Yes
- Package type
- Box (individually wrapped)
Ingredients & allergens
- Ingredients
- Premium wheat flour, edible oil, glutinous rice malt, powdered sugar (the site also notes it uses lard)
- Contains gluten
- Yes
- Vegetarian label
- Non-vegetarian (contains lard)
- Contains meat or animal fat
- Yes
Storage
- Shelf life
- 30 days
- Storage
- Room temperature; do not refrigerate (the filling hardens). Best within a week.
- Requires refrigeration
- No
Availability
- List price (TWD)
- 592 TWD
- Price checked on
- 2026-11-01
- Where to buy in Taiwan
- Ziyou Rd. shop, official web store
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Related insights
Explore the background, reports, and key observations behind this product.
Product reviews
Based on 5 reviews
Based on a limited sample of reviews.
A-Shin: Centennial craft at 27 Ziyou Rd, single-piece wrappers offer hygienic sharing and pure malt
Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)
Source
- Guide: Taichung Souvenir Guide: No. 27 Ziyou Rd "Tai-Yeon-Don Store" Individually Wrapped Suncake
- Media: Travel Blogger "A-Shin Plays Taichung" | Type: Souvenir guide & test
Key Highlights
- Situated at No. 27, Section 2, Ziyou Road, standing as one of the earliest officially registered bakeries on the famous street.
- Traditional suncakes often came 5 pieces per naked sleeve; this 16-pack uses individual airtight packaging, ideal for office sharing.
- Made with pure maltose and lard, offering a mellow and authentic chewy center without sticking to teeth.
- Official tip: Never refrigerate, as cold temperatures will harden the malt filling.
✅ Pros
- Individual airtight wrapping prevents moisture and eases sharing
- Traditional delicate crust with soft, non-stick malt filling
- Convenient downtown location near historical hubs
❌ Cons
- Best consumed within one week, though total shelf life is one month
- Contains pork lard (non-vegetarian)
📝 Summary Review
The individually wrapped format fixes the dampness vulnerability of traditional naked packs. Balanced malt and lard make it a practical gift.
View original
阿新：自由路二段27號老舖名作，單片獨立包裝衛生好分送且麥芽香氣純樸
來源
- 專題：台中自由路伴手禮攻略：自由路二段27號「太陽堂老舖」單片包裝實測
- 媒體：旅遊部落客「跟著阿新玩台中」｜類型：伴手禮指南與實測
重點摘要
- 位於自由路二段 27 號，店名冠上老舖，是自由路早期就登記的老牌餅舖之一。
- 以往傳統太陽餅多採 5 片一袋的裸裝，拆開容易受潮；這款 16 入改採單片密封包裝，分送辦公室同事更衛生便利。
- 內餡以純正麥芽糖與豬油揉製，甜味純樸天然，口感軟嫩順口。
- 店家提醒嚴禁放入冰箱冷藏，否則麥芽餡會迅速變硬喪失軟Q口感。
✅ 優點
- 單片獨立密封包裝，防潮且便於分送
- 遵循古法製作，皮薄餡軟不黏牙
- 鄰近台中舊市區商圈，交通好抵達
❌ 缺點
- 賞味期一週內最佳，常溫保存期限約一個月需留意
- 葷食配方（含豬油），素食者請勿選購
📝 總結評語
自由路27號老舖的單片包裝設計解決了傳統大包裝易受潮的痛點，麥芽與豬油調配得當，送禮實用度大增。
This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.
Postmall Feature: Delicate crust meets classic antique heritage; delicious dry or soaked in hot water
Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)
Source
- Article: Taiwan Authentic Heritage Special: No. 27 Ziyou Rd Tai-Yeon-Don Suncake Dual-Eating Method
- Media: Postmall Regional Specialties Column | Type: Regional product introduction
Key Highlights
- Adheres to three core principles: thin crust, delicate flakiness, and tender filling with wings-like flaky layers.
- Introduces the nostalgic "soaked cake" ritual: crumble gently into a bowl, pour boiling water or hot almond tea, letting the malt melt into a fragrant, soothing porridge.
- Individual foil wrapping significantly reduces courier transit damage compared to legacy batch bags.
✅ Pros
- Antique lamination technique ensures ultra-tender flakiness
- Perfectly suited for the nostalgic hot-water soaked porridge eating method
- Airtight single wrapping ensures freshness
❌ Cons
- Thin, fragile crust easily creates crumbs when held by hand
- Traditional malt sweetness requires moderation for low-sugar dieters
📝 Summary Review
Whether eaten dry for flaky satisfaction or soaked in hot almond tea like in the old days, this classic demonstrates charming Taichung food culture.
View original
郵政好物：皮薄酥香遵循古法，乾吃酥化、沖熱水「泡餅」重現老台中經典風情
來源
- 專題：台灣在地老味道特輯：台中中區自由路二段27號太陽堂老舖乾濕兩吃探秘
- 媒體：中華郵政商城在地好物專欄｜類型：在地名特產推介與吃法解析
重點摘要
- 堅持「皮薄、酥香、餡巧」三要素，外皮層層起酥，切開時層次宛如薄翼。
- 特別介紹老台中人最懷念的「泡餅吃法」：將太陽餅稍微捏碎置於碗中，沖入 90 度以上熱開水或熱杏仁茶，麥芽融化與酥皮化為綿密甜湯。
- 單片包裝防護升級，常溫宅配運送破損率大幅低於傳統多片同袋包裝。
✅ 優點
- 遵循古法烘焙，皮薄酥化
- 適合傳統「熱水沖泡成泡餅」的懷舊吃法
- 單片包裝密封性佳，保存更方便
❌ 缺點
- 皮薄酥鬆，手拿時難免掉落細屑
- 純古法麥芽配方，喜好低糖健康飲食者需節制食用
📝 總結評語
無論是乾吃體驗層層酥化，或是熱水沖泡重現古早泡餅滋味，太陽堂老舖展現了老台中最迷人的傳統飲食底蘊。
This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.
Dcard User: Ultra-smooth non-sticky malt with exquisite pastry layers; highly accessible near station
Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)
Source
- Thread: Taichung Station Walking Distance Souvenirs: 27 Ziyou Rd Suncake 16-Pack Review
- Platform: Dcard Food Board Member "Dessert Explorer" | Type: Location and taste evaluation
Key Highlights
- Located just a 10-minute walk from Taichung Railway Station, super convenient for grabbing before boarding.
- Outstanding first impression: crisp, multi-layered pastry followed by a silky malt filling that never clings to teeth.
- The 16-piece single-wrap box is ample and presentable for treating office colleagues.
✅ Pros
- Silky smooth malt filling that never sticks to teeth
- Exquisite, delicate puff pastry layering
- Convenient walking distance from Taichung Station
❌ Cons
- Vintage, unassuming storefront easily confused with adjacent suncake shops
- Thin individual plastic wrap requires gentle handling to avoid crushing
📝 Summary Review
Among the smoothest malt fillings you can find. Coupled with the single-wrapping convenience, it is well worth grabbing before your train ride.
View original
Dcard 網友：麥芽餡軟滑完全不黏牙，外皮千層酥化感極佳，鄰近車站超好買
來源
- 討論帖：台中車站步行伴手禮推薦：自由路27號太陽堂老舖原味單片裝開箱
- 社群平台：Dcard 美食板網友「甜點巡禮員」｜類型：交通便利性與實吃評測
重點摘要
- 從台中火車站步行大約 10 分鐘即可抵達，搭車回程前來買非常方便。
- 咬下去的第一印象是外皮酥脆度極高，接著是軟滑如絲的麥芽餡，完全不會卡牙縫或硬得咬不動。
- 16 入一盒的單片裝分量充足，送給系辦或實習單位同事分食非常體面。
✅ 優點
- 麥芽內餡滑潤細膩，絲毫不黏牙
- 外皮千層層次極富酥鬆感
- 鄰近台中車站，地利便利
❌ 缺點
- 店面外觀古樸低調，招牌容易與同路段其他太陽堂混淆
- 單片包裝塑膠袋稍薄，拆開時需小心避免捏碎餅身
📝 總結評語
麥芽餡的軟滑程度是吃過數一數二優秀的，加上單片包裝的便利度，搭火車回程前值得繞過來帶上一盒。
This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.
Kenji: Authentic heritage flavor best consumed in week one; crust softens if stored too long
Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)
Source
- Critique: Old Town Flavor Hunting: No. 27 Ziyou Rd Tai-Yeon-Don Suncake Experience
- Platform: OpenRice Member Review | Type: Store visit critique
Key Highlights
- Located strictly at 27 Ziyou Road, independently run and distinct from neighboring namesakes.
- Crust is amazingly crisp in the first few days, but due to moisture dynamics, it gradually softens after 10 days.
- Best consumed within a week; if softened, toasting at 120°C for 2 minutes restores flakiness nicely.
✅ Pros
- Outstanding crispness and natural malt sweetness when fresh
- Historic downtown bakery with honest artisan skills
❌ Cons
- Short prime taste window (~7 days); crust absorbs ambient humidity over time
- Low-key branding leads first-time tourists to confuse storefront numbers
📝 Summary Review
Authentic handmade pastry is always best when fresh. The flavor is unquestionable, but enjoy it promptly to avoid crust softening.
View original
Kenji：道地古法老味道但賞味期約一週最佳，久放皮易受潮回軟
來源
- 點評：老城區尋味：自由路二段27號太陽堂老舖原味太陽餅嘗鮮記
- 平台：OpenRice 台灣會員食記｜類型：探店短評
重點摘要
- 這是自由路二段 27 號的老舖，與其他門號的太陽堂各自獨立經營。
- 剛出爐前幾天吃餅皮非常酥脆，但因為水分與油脂平衡關係，放置超過 10 天後外皮會逐漸回軟。
- 建議購買後一週內吃完風味最巔峰，若回軟可放入烤箱 120 度低溫微烤 2 分鐘恢復酥脆。
✅ 優點
- 新鮮時餅皮酥脆度絕佳，麥芽自然香甜
- 自由路歷史老店，手藝質樸
❌ 缺點
- 最佳賞味期偏短（約7天內），久放外皮易微回軟
- 店面行銷較傳統低調，初訪遊客容易走錯店家門牌
📝 總結評語
傳統純手工餅的特性就是新鮮時最好吃，老舖的風味無庸置疑，但建議買回家後盡早享用以免外皮回潮。
This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.
Mobile01 User: Classic lard-malt aroma; single-wrap preserves crispness, matches Oolong tea perfectly
Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)
Source
- Thread: Afternoon Tea with a Classic Cake: Tasting Notes on Ziyou Rd Old Suncake
- Platform: Mobile01 User "Tea Master" | Type: Tea pairing lifestyle review
Key Highlights
- Classic shops used to package multiple suncakes together, causing dampness after unsealing; the 16-pack single wrapper resolves this issue.
- Balanced blend of culinary oil and pork lard yields deep flavor with classic traditional malt sweetness.
- Incomparable pairing with charcoal-roasted Dong Ding Oolong tea, where roasted notes balance the sweet malt and flaky pastry.
✅ Pros
- Individual wrappers maintain crispness for casual daily tea sessions
- Rich lard and malt recipe creates a supreme tea accompaniment
- Handsome 16-piece presentation box
❌ Cons
- Noticeably sweet if consumed alone without unsweetened tea
- Free shipping threshold is relatively high (NT$2,000)
📝 Summary Review
An absolute favorite for tea lovers. The traditional lard and malt aromatics reach perfection when paired with high-mountain oolong.
View original
Mobile01 網友：正宗老派豬油麥芽香，單片包裝解決裸裝受潮問題，配凍頂烏龍絕配
來源
- 討論帖：午後一壺茶配一塊餅：自由路老舖太陽餅的品茶心得
- 社群平台：Mobile01 居家生活版網友「老茶客」｜類型：品茶佐茶體驗分享
重點摘要
- 傳統太陽餅老店過去大多用紙袋或透明塑膠袋裝多片，打開沒吃完就反潮；這款 16 入單片包裝徹底解決了老茶友的困擾。
- 餅皮使用食用油與豬油調配，香氣深沉有層次，甜度是標準的古早麥芽甜。
- 配上南投鹿谷炭焙凍頂烏龍茶，茶湯的焙火熟果香與麥芽豬油餅皮在口中融合得天衣無縫。
✅ 優點
- 單片密封包裝保鮮，喝茶隨開隨吃
- 豬油麥芽老派滋味純正，佐茶極致享受
- 16 入盒裝大方體面
❌ 缺點
- 單吃不配茶的話甜度較為飽和
- 運送運費門檻較高（滿 NT$2,000 免運）
📝 總結評語
自由路27號老舖的單片裝是老派品茶人的心頭好，古法豬油麥芽香氣十足，與台灣高山烏龍茶是天作之合。
This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.