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No. 23 Sun Cake Shop Traditional Original Sun Cake (10 pcs)

No. 23 Sun Cake Shop Traditional Original Sun Cake (10 pcs)

Product ID: AKS-20261101-DGU7

The traditional original sun cake (10 pieces) from No. 23 Sun Cake Shop on Sanmin Road, Taichung, is a handmade sun cake with a lard-based flaky crust and maltose filling. It suits anyone looking for a classic Taichung souvenir. The shop says its bakers come from the original Taiyangtang bakery at No. 23, Sec. 2, Ziyou Road. According to the official site, the crust is made by kneading fried pork back fat into flour and rolling it out in many layers. The filling uses the shop's own maltose, and the shop stresses a thin, flaky crust with a stretchy malt filling. No preservatives are added. The 10-piece box is the basic option on the official site. There are also 16-piece and deluxe 20-piece boxes, plus a honey version. Because there are no preservatives, shelf life is short and sold items cannot be returned. Buy at the Sanmin Road shop, or order delivery through the website or LINE. Delivery costs NT$150 for orders under NT$2,000.

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Official list prices

Pending and starting prices do not confirm the price of a specific variant. Check each market’s currency and tax status.

Taiwan (TW) · 1 TWD 350

  • Verified

    TWD 350 TW

    Product price · Tax included

    Official source · Checked

    【傳統】原味太陽餅 10入 官網售價

Product information

Brand:
23號太陽餅店
Category:
Food & Snacks
Product line:
太陽餅
Product ID:
AKS-20261101-DGU7
Official information:
View manufacturer page
Last updated:
Nov 1, 2026

Store information

No. 23 Sun Cake Shop

Sanmin Road shop

Address
No. 191, Sec. 1, Sanmin Rd., West Dist., Taichung City, Taiwan
Opening hours
Daily 9:30 AM–9:00 PM (phone enquiries 9:00 AM–6:00 PM)
Service options
In-store purchase, delivery via the official site (choose a ship date), LINE orders
Visit notes
Delivery is NT$150 for orders under NT$2,000 and free above that. Mobile: +886-939-736-473.
Open in Google Maps ↗+886-4-2221-5988Website / social ↗

Source ↗Last checked: 2026-11-01

Specifications

Product info

Country of origin
Taiwan
Snack type
Sun cake
Flavor
Original (maltose)

Package

Pieces per pack
10 pieces
Package type
Box (with carrier bag)

Ingredients & allergens

Ingredients
Wheat flour, lard (shop-rendered pork back fat), maltose (from the official description; not a full ingredient list)
Contains gluten
Yes
Vegetarian label
Non-vegetarian (contains lard)
Contains meat or animal fat
Yes

Storage

Storage
Store at room temperature. No preservatives, so shelf life is short.
Requires refrigeration
No

Availability

List price (TWD)
350 TWD
Price checked on
2026-11-01
Where to buy in Taiwan
Sanmin Rd. shop, official web store, LINE @23suncake

Explore more

Related insights

Explore the background, reports, and key observations behind this product.

Fact-checked historyFeature

Why Does Taichung Have So Many Sun Cake Shops? The Taiyang Tang Dispute & Post-2012 Legacies

A whole row of 'Taiyang Tang' shops on Ziyou Road: which one is the original? Tracing the 70-year history from Kun-school maltose cakes, the trademark disputes, and what happened after the iconic 2012 closure, complete with an honest lard vs. butter buying guide.

Read full insight

Product reviews

4.2
★★★★☆

Based on 5 reviews

5 ★2
4 ★2
3 ★1
2 ★0
1 ★0

Based on a limited sample of reviews.

★★★★★

Shining Star: Original 23 Ziyou Rd veteran masters reunite; fresh rendered back fat lard creates a stretchy malt classic

AI summary

Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)

Source

Key Highlights

  • Following the 2012 closure of the legendary No. 23 Ziyou Road bakery, veteran master bakers with 30-40 years of experience gathered on Sanmin Road to form "No. 23 Suncake Bakery".
  • Insists on freshly rendered pork back-fat lard kneaded into dough layers, producing an exceptionally puffy, fragrant, and flaky crust.
  • Maltose filling is moist and silky, pulling into fine threads when warm while remaining completely non-sticky to teeth.
  • Zero chemical preservatives; shorter shelf life marks it as the truest continuation of the city's golden age.

✅ Pros

  • Handcrafted by 30-40 year veteran masters of the legendary 23 Ziyou Rd original
  • Freshly rendered pork back-fat lard creates unmatched aromatic flakiness
  • Moist malt filling gently stretches without sticking to teeth

❌ Cons

  • Preservative-free recipe means a tighter shelf-life window
  • Strictly cannot be refrigerated to prevent hardened sugar centers

📝 Summary Review

No. 23 Bakery is the purest spiritual successor to historic Taichung suncake lore. Fragrant pork lard and stretchy malt deliver an irreplaceable classic.

View original

閃星之光：原自由路23號原班老師傅重組，現炸豬背脊油揉皮，麥芽牽絲重現經典靈魂

來源

重點摘要

  • 曾名震全台的原自由路 23 號太陽堂在 2012 年歇業後，老店資深製餅師傅團隊於三民路重組成立「23號太陽餅店」，堅守最純粹的老味道。
  • 堅持使用新鮮現榨的「豬背脊油」揉入麵粉中多層桿製，餅皮極度香酥蓬鬆，一口咬下滿嘴生香。
  • 內餡麥芽糖質地濕潤順滑，熱食甚至吃得到微微牽絲的絕佳韌度，完全不黏牙齒。
  • 全程不添加任何人工防腐劑，常溫保存期限較短，是許多老台中人心中最正統老味道的代表。

✅ 優點

  • 原自由路 23 號 30-40 年資深老師傅親手操刀，手藝極致
  • 新鮮現炸豬背脊油揉皮，香酥層次與香氣無人能及
  • 麥芽內餡濕潤且微牽絲，口感滑順不黏牙

❌ 缺點

  • 不加防腐劑常溫保存天數較短，售出後不接受退換
  • 嚴禁冷藏以防麥芽餡變硬

📝 總結評語

23號太陽餅店是老台中太陽堂靈魂的最真實延續，現炸豬背油的酥香與牽絲麥芽餡令人魂牽夢縈，是追求正統古早味無可替代的朝聖首選。

This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.

閃星之光（食記部落客）
★★★★☆

Snack Master: Paper-thin, whisper-crisp crust with rich malt; essential stop for connoisseurs on Sanmin Rd

AI summary

Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)

Source

Key Highlights

  • Relocated to Sanmin Road, the steady stream of longtime regulars proves the master bakers' craftsmanship is irreplaceable.
  • Crust is rolled extraordinarily thin; you can feel the fragile, flaky layers gently yielding under light finger pressure.
  • The malt filling carries subtle caramel undertones; traditional sweetness pairs gorgeously with Wenshan Baozhong or Tieguanyin tea.

✅ Pros

  • Inherited master craftsmanship with whisper-crisp, light pastry layers
  • Intense malt aroma with authentic old-world flavor
  • Warm and sincere storefront customer hospitality

❌ Cons

  • Ultra-fragile crust cracks very easily in transport
  • Classic sweetness requires tea pairing for those watching sugar

📝 Summary Review

A monumental continuation of old Tai-Yang-Tang craftsmanship. Crisp pastry and rich malt transport diners back to the golden era of Taichung.

View original

小吃尋味長：外皮層次極薄極酥，麥芽香濃微甜，三民路老饕指定必訪

來源

重點摘要

  • 雖然店址搬到了三民路一段，但門口絡繹不絕的老客人證明了老師傅們的手藝依然無可替代。
  • 太陽餅外皮烤得極具酥鬆感，拿在手上就能感受到輕薄分明的層次感，微壓即碎。
  • 麥芽糖餡帶有微焦糖麥芽香，甜度符合傳統古早味，配上一壺文山包種或鐵觀音茶特別合拍。

✅ 優點

  • 傳承老店手藝，餅皮極度香酥輕盈
  • 麥芽糖香氣濃烈，口感道地
  • 門市人員態度熱情純樸

❌ 缺點

  • 外皮非常酥脆，拿取與運送極容易碎裂
  • 甜度屬傳統標準，不嗜甜者需配茶

📝 總結評語

扎實傳承原太陽堂手藝的指標名店，香酥的餅皮與濃郁麥芽餡讓人重溫舊時台中的純樸美好。

This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.

小吃尋味長（OpenRice）
★★★★★

Dcard User: The true Taichung memory! Tempting lard aroma and delightfully stretchy malt filling

AI summary

Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)

Source

Key Highlights

  • Senior family members had mourned the 2012 closure of the famous shop; brought them to Sanmin Road for a 10-piece box.
  • The elders were visibly moved on the first bite, exclaiming: "This is it! The aroma of fresh lard is incomparable."
  • The malt filling stretches smoothly at room temperature without sticking to teeth; a 2-minute reheat releases boundless fragrance.

✅ Pros

  • True authentic original flavor meticulously preserved; profound nostalgic resonance
  • Pure, clean aroma from freshly rendered lard with zero artificial odors
  • Soft, elastic malt filling with luscious aroma

❌ Cons

  • Unassuming shopfront and vintage traditional packaging
  • Shorter shelf life requiring prompt consumption

📝 Summary Review

Carrying decades of Taichung memories. The master bakers' unyielding dedication to authentic lard and malt shines in every bite.

View original

Dcard 網友：這才是老台中人記憶中的太陽餅！豬油香撲鼻、麥芽內餡會牽絲

來源

重點摘要

  • 家中長輩一直對當年自由路 23 號的熄燈念念不忘，特地帶他們來三民路的 23 號太陽餅店買 10 入盒裝。
  • 長輩咬下第一口立刻眼眶泛紅，說「就是這個味道！自炸豬油的香氣和別家完全不同」。
  • 內餡麥芽糖在常溫下微牽絲，不會硬化也不會黏牙，用烤箱回烤 2 分鐘後更是香氣四溢。

✅ 優點

  • 正宗原店老味道完全保留，長輩情感連結強烈
  • 自炸豬油香氣天然純淨，無化學人工油耗
  • 內餡軟Q會牽絲，甜度與香氣濃郁

❌ 缺點

  • 門市無華麗裝潢，外盒包裝偏古樸傳統
  • 保存期限較短，需盡速品嚐

📝 總結評語

承載無數老台中人青春與回憶的正宗太陽餅，老師傅們對豬油與麥芽的堅持，每一口都讓人感動。

This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.

糕餅老靈魂（Dcard）
★★★★☆

Mobile01 User: Hand-rolled with pork back fat; ultra-flaky, traditional sweetness, intoxicating when toasted

AI summary

Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)

Source

Key Highlights

  • Handcrafted by veteran bakers using pure rendered pork back fat; flakiness exists in a completely different dimension from commercial shortening.
  • Pastry sheets are wafer-thin, baked to golden perfection without scorching.
  • Unapologetically traditional full sweetness; reheating at 140°C in an air fryer or oven for 2 minutes yields sizzling flakiness that pairs divinely with high mountain tea.

✅ Pros

  • Pork back fat lamination achieves supreme flakiness and savory depth
  • Precise oven temperature control by veteran master bakers
  • Outstanding warmth and blooming aroma when reheated

❌ Cons

  • Noticeably sweet, slightly heavy for strict low-sugar dieters
  • Brief room-temperature shelf life of 10-14 days

📝 Summary Review

The ultimate expression of pork back lard and maltose. Unrivaled handmade flakiness; oven-reheated with hot tea is pure bliss.

View original

Mobile01 網友：豬脊油手工桿皮酥脆無比，甜度扎實傳統，回烤後香氣逼人

來源

重點摘要

  • 23 號太陽餅店由老店原班師傅手工捏製，豬背脊油的酥度與一般市售植物酥油完全是不同維度的產物。
  • 餅皮層次薄脆如紙，烘烤火候恰到好處，金黃不焦。
  • 甜度屬於不妥協的老台中全糖古早味，強烈推薦放入氣炸鍋或烤箱 140 度加熱 2 分鐘，外酥內燙的口感搭配高山茶極致過癮。

✅ 優點

  • 豬背脊油揉製，酥脆層次與香氣登峰造極
  • 老師傅手工烘焙火候精準
  • 回烤後外酥內燙，香氣逼人

❌ 缺點

  • 甜度較高，對低糖現代人來說略顯厚重
  • 保存期限常溫約 10-14 天，需把握時間食用

📝 總結評語

豬脊油與麥芽糖的極致演繹，手工起酥層次令人嘆服，回烤搭配熱茶是頂級的味覺享受。

This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.

大叔吃四方（Mobile01）
★★★☆☆

PTT User: Flawless artisanal lard-malt craft, but ultra-fragile crust and short freshness window demand care

AI summary

Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)

Source

Key Highlights

  • Flakiness ranks among the absolute highest in Taichung, but this fragility means corners often arrive chipped if delivered by parcel.
  • Center is rich and satisfying with pure lard aromatics, preserving pedigree bloodlines.
  • Shelf life is only about 10 days and strictly cannot be refrigerated (which turns malt rock-hard); requires tight scheduling for cross-city gifts.

✅ Pros

  • Authentic master bakers' pedigree with genuine lard and maltose
  • Incomparably delicate and flaky crust that never feels heavy

❌ Cons

  • Low impact resistance; easily damaged during courier transit
  • Brief shelf life and non-refrigerable; demands rapid gifting

📝 Summary Review

Flawless antique lard suncake. The flakiness and malt flavor are beyond reproach, but its delicate nature makes buying fresh in Taichung best.

View original

PTT 鄉民：手工豬油麥芽無懈可擊，但餅皮太酥易碎碎平安，保存期短需趁新鮮吃

來源

重點摘要

  • 23 號太陽餅店的餅皮酥鬆程度絕對是台中前幾名，但也因為極酥，宅配開箱時發現角落往往已經撞成碎屑。
  • 內餡麥芽厚實香甜，純豬油香味非常道地，是純正的老字號血統。
  • 保存期限只有十天左右，且絕對不能冰冰箱（冰過麥芽餡會變硬），若是跨縣市送禮務必算好時間當面交付。

✅ 優點

  • 正宗原店師傅傳承，豬油麥芽風味純正
  • 餅皮極致酥鬆，口感輕盈不厚重

❌ 缺點

  • 餅體耐震度低，運送容易破損碎裂
  • 保存期限短且不可冷藏，送禮時限緊迫

📝 總結評語

完美的古法豬油太陽餅，香酥度與麥芽風味無可挑剔；但極其嬌貴易碎且效期短，最推薦親自到台中門市購買現吃。

This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.

糕餅老司機（PTT）