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Taiyangtang Old Shop No. 25 Traditional Sun Cake (10 pcs)

Taiyangtang Old Shop No. 25 Traditional Sun Cake (10 pcs)

Product ID: AKS-20261101-VF4H

The traditional sun cake (10 pieces) from Taiyangtang Old Shop No. 25 is the signature product of the Lei family bakery at No. 25, Sec. 2, Ziyou Road, Taichung. It suits people who want a classic lard crust with maltose filling, and it is a common Taichung souvenir. The official site says the filling uses the shop's own maltose recipe and the crust is hand-rolled into many layers, aiming for a thin, flaky crust and a soft filling. Ingredients are wheat flour, Taiwanese lard, glutinous rice malt syrup, sugar, water and salt, so it is not vegetarian. It has no preservatives and should not be refrigerated. The 10-piece pack comes as two bags of 5. There is also an individually wrapped version (40-day shelf life) and a honey version (lacto-vegetarian). Buy at the Ziyou Road shop or from either official online store. The shop also runs a sun cake museum in Fengyuan with bookable DIY classes.

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Official list prices

Pending and starting prices do not confirm the price of a specific variant. Check each market’s currency and tax status.

Taiwan (TW) · 1 TWD 380

  • Verified

    TWD 380 TW

    Product price · Tax included

    Official source · Checked

    傳統太陽餅10入 官網網路售價（會員價 361）

Product information

Brand:
太陽堂老店25號
Category:
Food & Snacks
Product line:
太陽餅
Product ID:
AKS-20261101-VF4H
Official information:
View manufacturer page
Last updated:
Nov 1, 2026

Store information

Taiyangtang Old Shop No. 25

Ziyou Road main shop

Address
No. 25, Sec. 2, Ziyou Rd., Central Dist., Taichung City, Taiwan
Opening hours
About 8:00 AM–10:00 PM (third-party data). Sources list different opening hours; please check with the shop before visiting.
Service options
In-store purchase, delivery from the official sites; DIY classes at the sun cake museum need a booking
Visit notes
Sun cake museum: 5F, No. 36, Yangming St., Fengyuan Dist., Taichung, +886-4-2228-9111. Online customer service 9:00 AM–5:00 PM.
Open in Google Maps ↗+886-4-2220-0012Website / social ↗

Source ↗Last checked: 2026-11-01

Specifications

Product info

Country of origin
Taiwan
Snack type
Sun cake
Flavor
Traditional (maltose)

Package

Pieces per pack
10 pieces
Serving size
50 g
Individually wrapped
No
Package type
Box (2 bags of 5)

Nutrition

Energy per serving
229 kcal
Energy per 100 g
458 kcal
Protein per 100 g
5.4 g
Fat per 100 g
19.6 g
Saturated fat per 100 g
8.3 g
Trans fat per 100 g
0 g
Carbohydrate per 100 g
65 g
Sugars per 100 g
8 g
Sodium per 100 g
13 mg

Ingredients & allergens

Ingredients
Wheat flour, lard (Taiwan), glutinous rice malt syrup (wheat, glutinous rice, enzyme), sugar, water, salt
Allergens
Wheat (gluten)
Contains gluten
Yes
Vegetarian label
Non-vegetarian (contains lard)
Contains meat or animal fat
Yes

Storage

Shelf life
30 days
Storage
Store at room temperature; do not refrigerate.
Requires refrigeration
No

Availability

List price (TWD)
380 TWD
Price checked on
2026-11-01
Where to buy in Taiwan
Ziyou Rd. shop, official web stores (sunbooth.com.tw / suncakelei.com.tw)

Explore more

Related insights

Explore the background, reports, and key observations behind this product.

Fact-checked historyFeature

Why Does Taichung Have So Many Sun Cake Shops? The Taiyang Tang Dispute & Post-2012 Legacies

A whole row of 'Taiyang Tang' shops on Ziyou Road: which one is the original? Tracing the 70-year history from Kun-school maltose cakes, the trademark disputes, and what happened after the iconic 2012 closure, complete with an honest lard vs. butter buying guide.

Read full insight

Product reviews

4.0
★★★★☆

Based on 5 reviews

5 ★1
4 ★3
3 ★1
2 ★0
1 ★0

Based on a limited sample of reviews.

★★★★★

Candy Life: Centennial Lei Family craft at 25 Ziyou Rd, hundred-layer handcrafted crust with silky malt

AI summary

Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)

Source

Key Highlights

  • Founded in 1954 at No. 25, Sec. 2, Ziyou Road, the Lei family bakery stands as one of the most prominent historic pillars on the street.
  • Insists on hand-kneading hundred-layer puff pastry using in-house rendered Taiwanese lard; bites shatter like snowflakes in true artisanal fashion.
  • The center features proprietary maltose and glutinous rice syrup slowly cooked to a velvety, non-sticky chew.
  • Warm store staff offer generous on-site tastings, making it a beloved destination for traveling tourists.

✅ Pros

  • In-house rendered pork lard imparts deep nostalgic flakiness
  • Proprietary malt filling is wonderfully soft without clinging to teeth
  • Generous complimentary sampling at the downtown storefront

❌ Cons

  • Paper-thin flakiness produces abundant crumbs upon each bite
  • 10-pack comes as 5 pieces per naked sleeve; requires prompt consumption after opening

📝 Summary Review

No. 25 Ziyou Road showcases Taichung's proudest pastry heritage. Authentic lard flakiness and tender malt make it the ultimate home for traditionalists.

View original

糖糖：自由路25號雷家老店傳承，純手工揉製百層酥皮，雪花般酥香與軟糯麥芽完美融合

來源

重點摘要

  • 創立於 1954 年，自由路二段 25 號的雷家老店是自由路最具代表性的歷史老字號之一。
  • 堅持以自炸豬油純手工揉製上百層餅皮，烘烤後極為酥香，咬下時如雪花飄落，正是道地傳統太陽餅的招牌特色。
  • 內餡選用獨家秘方麥芽與糯米飴細火熬煮，口感軟糯滑順且完全不黏牙。
  • 門市人員親切且提供大方試吃，是外地觀光客到自由路指名度極高的經典老店。

✅ 優點

  • 自炸台灣豬油香氣醇厚，正統古法手工百層酥皮
  • 獨家秘方麥芽內餡軟糯且不黏牙
  • 門市提供試吃服務，選購安心

❌ 缺點

  • 酥皮極易碎裂，食用時容易掉滿桌細屑
  • 10 入為傳統 5 片一袋裸裝，拆封後需盡快吃完以防受潮

📝 總結評語

自由路25號雷家老店完美呈現了老台中最引以為傲的手工太陽餅工藝，純粹的豬油香與軟糯麥芽餡是古早味愛好者的終極歸宿。

This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.

糖糖的享食生活（食記部落客）
★★★★☆

Huang: Masterfully hand-rolled crispy crust with rich antique malt; endlessly enjoyable with hot tea

AI summary

Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)

Source

Key Highlights

  • Amid numerous shops bearing the suncake mantle, No. 25 is the Lei family enterprise that preserves hand-rolled crusts.
  • The first bite reveals a gentle baked golden crust with tender flakiness, immediately followed by blooming malt sweetness.
  • Sweetness is traditional; pairing with Lugu Oolong or Sun Moon Lake black tea neutralizes the rich sugar and creates pure harmony.

✅ Pros

  • Hand-rolled lamination with intricate, crisp flakiness
  • Fine, pure malt filling with rustic sweetness
  • Deep brand recognition among locals and visitors

❌ Cons

  • Sweetness is somewhat high for low-sugar eaters; requires tea
  • Non-vegetarian (contains pork lard)

📝 Summary Review

A time-honored artisanal bake. The crispy hand-rolled pastry and honest malt filling make it a sublime accompaniment for freshly brewed tea.

View original

阿黃：老字號手工桿皮酥脆無比，古早麥芽香氣濃，搭配無糖熱茶百吃不厭

來源

重點摘要

  • 自由路上太陽堂林立，25 號是雷家兄弟所經營的老招牌，堅持純手工桿製餅皮。
  • 剛咬下時能感受到餅皮表面淡淡的焦黃香氣與酥化層次，接著麥芽糖香自然漫延。
  • 甜度屬於標準的傳統糕餅甜度，強烈建議泡上一壺鹿谷烏龍或日月潭紅茶，茶香能化解甜味，相輔相成。

✅ 優點

  • 純手工桿製餅皮，層次繁複酥脆
  • 麥芽內餡質地細緻，甜味純樸自然
  • 老字號招牌深植人心，送禮識別度高

❌ 缺點

  • 甜度對不吃甜的人來說稍高，需佐茶
  • 葷食配方含豬油，素食者無法食用

📝 總結評語

經歷歲月洗禮的手工老滋味，酥脆餅皮與純樸麥芽餡扎實耐吃，是搭配熱茶的完美茶點。

This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.

阿黃尋味記（窩客島）
★★★★☆

Dcard User: Thin crust, soft center, rich antique lard aroma; 5-per-sleeve bag calls for sharing

AI summary

Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)

Source

Key Highlights

  • Iconic red-and-gold signage makes No. 25 instantly recognizable; features an upstairs cultural center for DIY workshops.
  • The first bite yields seamless harmony between savory lard and sweet malt; authentically tender and flaky.
  • 10-piece box contains two 5-piece sleeves; an opened sleeve easily gets soggy if not shared promptly or sealed with a clip.

✅ Pros

  • Authentic antique lard fragrance with delicate crust and soft filling
  • Offers reservation-based suncake DIY cultural experience
  • Highly visible storefront on Ziyou Road

❌ Cons

  • Multi-piece sleeves lack single wrapping, requiring sealing clips once opened
  • Very flaky crust drops crumbs readily

📝 Summary Review

Preserves the proudest old-school craft of downtown Taichung. Tender flakiness and fragrant lard make it ideal for family sharing.

View original

Dcard 網友：皮薄餡軟古早味豬油香十足，5片一袋拆開要找人分著吃

來源

重點摘要

  • 25 號太陽堂老店的外觀與紅底金字招牌極具辨識度，店內還能預約太陽餅文化館手作體驗。
  • 太陽餅一咬下去，豬油香與麥芽甜非常和諧，皮薄餡軟，口感非常地道。
  • 10 入裝採 5 片一袋的傳統包裝方式，一包打開如果一個人吃不完容易受潮回軟，建議拆開後大家一起分享或用密封夾夾好。

✅ 優點

  • 道地古早味豬油香，皮薄餡軟
  • 設有文化館可預約體驗手作 DIY
  • 門市位置顯眼好找

❌ 缺點

  • 5 片一袋非單顆獨立包裝，拆封後防潮需注意
  • 餅皮很酥，拿取容易掉屑

📝 總結評語

保留台中中區最道地的老派手工滋味，皮薄酥化、豬油香醇，適合闔家分食或三五好友共同品嚐。

This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.

老城文化人（Dcard）
★★★★☆

Dad from Dadu Mountain: Genuine Ziyou Rd craft; glutinous rice malt filling is tender; never chill

AI summary

Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)

Source

Key Highlights

  • Authentic Ziyou Road heritage inherited by the three Lei brothers, utilizing Taiwanese pork lard and glutinous rice malt.
  • Crust is delicately flaky and structured; the center is smooth and non-sticky, exuding wholesome malt aroma.
  • Staff specifically caution: "Never refrigerate," which causes dehydration and rock-hard sugar centers. Keep at room temperature and consume within two weeks.

✅ Pros

  • Authentic Taiwanese pork lard and glutinous rice malt antique recipe
  • Excellent flaky pastry with supple, tender filling
  • Highly consistent six-decade baking standard

❌ Cons

  • Strictly cannot be chilled; requires ventilated room storage in summer
  • Substantial sweetness best enjoyed alongside unsweetened tea

📝 Summary Review

Over six decades of genuine Ziyou Road mastery. Supple malt and flaky crust faithfully represent traditional Taichung artisanal craft.

View original

大肚山阿伯：老自由路的正宗手藝，純糯米麥芽內餡溫潤軟滑，不可冷藏

來源

重點摘要

  • 這是雷家三兄弟所傳承的正宗自由路太陽堂老店，使用純台灣豬油與糯米麥芽。
  • 餅皮層次酥鬆有致，內餡軟滑不黏牙，咀嚼時有純樸的麥芽香甜。
  • 店員特別叮嚀「絕不可冷藏」，冷藏會導致麥芽糖脫水硬化；常溫放置陰涼處，並在兩週內食用完畢最佳。

✅ 優點

  • 純正台灣豬油與糯米麥芽古法熬製
  • 餅皮酥化度高，內餡軟滑
  • 老字號品質始終如一

❌ 缺點

  • 嚴禁冷藏，天熱需注意陰涼通風
  • 甜度扎實，建議搭配茶飲

📝 總結評語

傳承超過一甲子的正宗自由路好滋味，麥芽滑潤、餅皮酥化，是老台中傳統手藝的真實寫照。

This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.

大肚山阿伯（OpenRice）
★★★☆☆

PTT User: Great antique lard flavor; multi-cake sleeves absorb humidity, consume promptly

AI summary

Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)

Source

Key Highlights

  • No. 25 Ziyou Road is the renowned Lei family bakery cherished by older locals; pastry is hand-laminated with abundant lard fragrance.
  • Classic 10-pack contains two 5-piece naked sleeves; if not finished the day it is opened, ambient humidity softens the crust quickly.
  • Recommends buying their individually wrapped variant instead if not serving a large gathering at once.

✅ Pros

  • Authentic artisanal lard lamination with rich aromatic layers
  • Prestigious historic brand trusted by senior locals

❌ Cons

  • 5-piece batch sleeves absorb humidity quickly; needs airtight container
  • Noticeable sweetness unsuitable for strict zero-sugar eaters

📝 Summary Review

Wonderfully authentic heritage flavor, but the 5-cake batch bag is less suited for small households. Enjoy immediately upon opening.

View original

PTT 鄉民：老派豬油麥芽風味極佳，但5片一袋包裝較易受潮，建議盡早吃完

來源

重點摘要

  • 自由路 25 號是老台中人熟知的正統雷家老店，餅皮純手工起酥，豬油香味很足。
  • 傳統 10 入裝裡面是兩袋、每袋 5 片裸裝，拆開後如果沒有當天吃完，在台中潮濕天氣下餅皮隔天就容易回軟。
  • 建議如果不是馬上要分食給很多人，也可以考慮店家推出的單顆獨立包裝款，保存會更方便。

✅ 優點

  • 正統豬油手工起酥，香味層次到位
  • 自由路代表性老字號，老饕熟知

❌ 缺點

  • 5 片一袋裸裝易受潮，需自備密封袋保存
  • 甜度較高，不適合無糖飲食者

📝 總結評語

風味非常傳統道地，但 5 片一袋的包裝對小家庭較不友善，建議購買單片裝或拆封後立即分食。

This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.

中區老饕（PTT）