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Uni-President Science Noodles, Original
Product ID: AKS-20261018-95AT
Science Noodles are a Taiwanese childhood snack: crunchy pre-cooked noodles eaten straight from the bag, finished with the peppery seasoning over the last crumbs. Canadian food creator Tiffy Cooks calls them her weakness, the perfect purse-size road-trip snack, and notes they also show up as instant noodles at hot pot restaurants. Note: a Japanese travel blog points out that the current recipe contains refined lard and advises against taking them back to Japan as souvenirs.
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Official list prices
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Product information
- Brand:
- 統一
- Category:
- Food & Snacks
- Product line:
- 科學麵
- Product ID:
- AKS-20261018-95AT
- Official information:
- View manufacturer page
- Last updated:
- Oct 29, 2026
Specifications
Product info
- Country of origin
- Taiwan Not official manufacturer information
- Snack type
- Snack noodles
- Flavor
- Original
Package
- Net weight
- 40 g Not official manufacturer information
- Serving size
- 40 g Not official manufacturer information
Nutrition
- Energy per serving
- 195 kcal Not official manufacturer information
- Energy per 100 g
- 488 kcal Not official manufacturer information
- Protein per 100 g
- 10.5 g Not official manufacturer information
- Fat per 100 g
- 22.3 g Not official manufacturer information
- Saturated fat per 100 g
- 10.9 g Not official manufacturer information
- Trans fat per 100 g
- 0 g Not official manufacturer information
- Carbohydrate per 100 g
- 61.4 g Not official manufacturer information
- Sugars per 100 g
- 3 g Not official manufacturer information
- Sodium per 100 g
- 1,800 mg Not official manufacturer information
Ingredients & allergens
- Ingredients
- Noodles: wheat flour, refined palm oil, salt, water, MSG, sucrose, soy sauce, sesame oil, guar gum, sodium polyphosphate, antioxidants, etc.; seasoning packet: salt, glucose, sucrose, MSG, spices, garlic powder, pepper, dehydrated scallion, seasonings, ginger powder, maltodextrin (origin of edible pork ingredients: Spain) Not official manufacturer information
- Allergens
- Contains sesame, gluten-containing cereals and soy products; the same production line also handles crustacean, milk, egg, fish and shellfish products Not official manufacturer information
- Contains gluten
- Yes Not official manufacturer information
- Contains meat or animal fat
- Yes Not official manufacturer information
Storage
- Shelf life
- 180 days Not official manufacturer information
- Storage
- Store at room temperature in a dry place, away from direct sunlight Not official manufacturer information
Product reviews
Insufficient reviews · 2 reviews. Overall ratings appear after at least 3 independent sources. Existing reviews remain available.
Joeman: Science Noodles Review — Nostalgic Legend Let Down by Stale Oil & Kidney-Killing Salt Pack
Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)
Source
Joeman
Key Takeaways
- As an iconic crushed-noodle snack, recent batches suffer from noticeable stale oil oxidation, leaving a heavy greasy aftertaste.
- The included pepper-salt packet is aggressively salty; dumping the whole sachet turns bottom noodle crumbs into inedible brine.
- Deep-fried noodle strands are rigidly brittle; sharp shards can prick gums and cheek linings during hasty snacking.
- Tiny 40g portion packs nearly 10g of saturated fats and excessive sodium, offering empty calories with zero nutritional redeeming value.
✅ Pros
- Unmatched nostalgic ritual of crushing the block and shaking the seasonings
- Pungent white pepper aroma gives an instant punchy savory rush
- Extremely cheap pocket-change price point accessible anywhere
❌ Cons
- Noticable oxidized oil taste in the fried noodle block
- Dumping the entire spice packet results in intolerable salt levels
- Sharp broken noodle splinters can injure gums and palate
- Tiny portion loaded with empty calories and heavy saturated fat
📝 Verdict
"Pure nostalgia in a pouch, ruined by stale frying oil notes and an aggressive salt packet that punishes your kidneys."
View original
Joeman：捏碎乾吃的童年神作，但油耗味日趨明顯且整包調味粉全下鹹到洗腎
來源
Joeman
重點摘要
- 作為捏碎乾吃零食的時代標竿，麵體近年油耗味有逐漸加重趨勢，單吃未調味的麵塊油炸氣息生硬沉重。
- 內附胡椒鹽調味粉包鈉含量極高且顆粒粗糙，若依照習慣整包倒入搖晃，底層麵屑鹹度破表完全無法入口。
- 麵體油炸工藝偏硬，壓碎後鋒利的麵碎容易刺傷牙齦口腔內膜，食用舒適度不如現代膨化點心麵。
- 每包份量極小（40g）卻含有近 10g 脂肪與近千毫克鈉，熱量密度高且營養價值極度單一貧乏。
✅ 優點
- 童年捏碎麵體搖勻粉包的儀式感滿點
- 椒鹽胡椒香氣濃烈開胃提神
- 銅板價格十元有找性價比極高
❌ 缺點
- 油炸麵體油耗味偏重回甘不佳
- 調味粉整包倒入死鹹發麻難以下嚥
- 碎麵鋒利容易刺破口腔牙齦
- 份量迷你且營養價值極端單一低下
📝 總結評語
「情懷滿分的國民零嘴，但偏重的油耗味與致死量的椒鹽粉包，吃完只留下滿嘴油膩與口渴負擔。」
This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.
Strictly Dumpling: 9 out of 10 as a snack, and impossible to stop eating
Machine translated · Original language: Chinese (Taiwan)
Source
- Video: 8 BEST Taiwanese Instant Ramen Noodles
- Channel: Strictly Dumpling | Type: Taste test | Based on: YouTube transcript
Key points
- The video ranks 8 Taiwanese instant noodles; this entry summarizes only the segment on Uni-President Science Noodles, ranked No. 1
- He says it's Taiwan's most popular instant noodle, usually crushed and eaten dry, though you can also cook it as noodle soup
- Even without the seasoning packet it has a light saltiness; the noodles are thin, very crispy and light
- The small seasoning packet is mainly white pepper, and it still isn't too salty after you sprinkle it on
- He finds it extremely addictive and can't stop once he starts; but he thinks that cooked as noodle soup it quickly gets mushy and lacks flavor
✅ Pros
- Crispy and light
- Not too salty
- Addictive
- Cheap
❌ Cons
- Not suitable as a meal
- Gets mushy and bland when cooked in soup
📝 Verdict
As a snack he gives it 9/10; as an instant noodle meal, only about 6—it's best eaten dry, straight from the pack.
View original
Strictly Dumpling：當零食吃 9 分，越吃越停不下來
來源
- 影片：8 BEST Taiwanese Instant Ramen Noodles
- 頻道：Strictly Dumpling｜類型：試吃心得｜摘要依據：YouTube 字幕逐字稿
重點摘要
- 影片評比 8 款台灣泡麵；本則僅摘要排名第 1 的統一科學麵片段
- 他說這是台灣最受歡迎的泡麵，通常直接捏碎乾吃，也可以煮成湯麵
- 不加調味包就有淡淡鹹味，麵條細、非常酥脆、口感輕盈
- 附的小調味包以白胡椒味為主，撒上後仍不會太鹹
- 他覺得非常容易上癮，一吃就停不下來；但認為煮成湯麵很快就會軟爛、味道不足
✅ 優點
- 酥脆輕盈
- 不會太鹹
- 讓人上癮
- 價格便宜
❌ 缺點
- 不適合當正餐
- 煮湯容易軟爛、味道淡
📝 總結評語
當零食他給 9/10；當泡麵正餐則只有約 6 分，最適合直接乾吃。
This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.