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Suntone Phoenix Lava Pastry, 12 pieces

Suntone Phoenix Lava Pastry, 12 pieces

Product ID: AKS-20261018-S4PS

Suntone's Phoenix Lava Pastry is a pineapple cake with a molten salted-egg-yolk custard centre. Hong Kong's MoneyHero ranks it No. 2 among ten must-buy Taiwan souvenirs, describing Suntone as claiming to be the originator of Taiwan's 'lava pastry', and suggests warming it in an oven or microwave so the filling flows. The official shop lists it as lacto-ovo vegetarian with a 30-day shelf life at room temperature; NT$540 for 12 pieces (checked 2026-10-18).

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Official list prices

Pending and starting prices do not confirm the price of a specific variant. Check each market’s currency and tax status.

Taiwan (TW) · 1 TWD 540

  • Verified

    TWD 540 TW

    Product price · Tax included

    Official source · Checked

    官方建議售價

Product information

Brand:
三統漢菓子
Category:
Food & Snacks
Product line:
流心酥
Product ID:
AKS-20261018-S4PS
Official information:
View manufacturer page
Last updated:
Oct 31, 2026

Specifications

Product info

Country of origin
Taiwan
Snack type
Pineapple cake (lava pastry)
Flavor
Pineapple with molten salted-egg-yolk custard

Package

Pieces per pack
12 pieces
Serving size
40 g
Package type
Gift box (40g ±9% per piece; 6- and 9-piece boxes also sold)

Nutrition

Energy per serving
166.7 kcal
Energy per 100 g
416.7 kcal
Protein per 100 g
3.5 g
Fat per 100 g
16.6 g
Saturated fat per 100 g
7.5 g
Trans fat per 100 g
0 g
Carbohydrate per 100 g
63.2 g
Sugars per 100 g
26.1 g
Sodium per 100 g
175 mg

Ingredients & allergens

Ingredients
Flour, butter, sugar, egg, milk powder, salt, pineapple & winter melon filling (pineapple, winter melon, sugar, maltose, butter, citric acid, salt), custard lava filling [salted duck egg yolk, cane sugar, cream (milk fat, carrageenan), trehalose, milk powder, water, maltodextrin, hydroxypropyl distarch phosphate, methylcellulose, flavouring (flavouring, maltodextrin), beta-carotene (dried glucose syrup, gum arabic, MCT, sucrose, sodium L-ascorbate [antioxidant], beta-carotene, silicon dioxide, tocopherol [vitamin E, antioxidant]), food colour (Yellow No. 5)]
Allergens
Contains milk, egg, gluten-containing cereals and their products
Contains milk
Yes
Contains egg
Yes
Contains gluten
Yes
Vegetarian label
Lacto-ovo vegetarian

Storage

Shelf life
30 days
Storage
Store at room temperature in a cool, dry place away from sunlight and heat
Requires refrigeration
No

Availability

List price (TWD)
540 TWD
Price checked on
2026-10-18

Product reviews

Insufficient reviews · 1 reviews. Overall ratings appear after at least 3 independent sources. Existing reviews remain available.

★★☆☆☆

Joeman: San Tong Molten Salted Yolk Pastry Review — Great Molten Core, Oily Soft Crust, Temperature Finicky

AI summary

Machine translated · Original language: Chinese (Taiwan) · Source language: Chinese (Taiwan)

Source

Joeman

Key Takeaways

  • The molten Pingtung salted egg yolk core is rich and savory, but the outer pastry is soft, wet, and greasy to the touch rather than crisp.
  • The molten core is temperature finicky; solidifying below 20°C in winter and requiring oven or microwave heating to regain its molten flow.
  • Relies on white kidney bean paste and sugar for base sweetness; combined with rich yolk fat, it feels heavy and cloying after two pastries.
  • Priced near $16 USD for 12 pieces ($1.30+ per piece), placing it in the expensive tier of traditional Taiwanese baked gifts.

✅ Pros

  • Dramatic molten lava flow upon cutting after brief heating thrills dessert lovers
  • Crafted with premium Pingtung salted duck egg yolks for rich, savory aromatics
  • Elegant drawer-style decorative gift box offers splendid presentation

❌ Cons

  • Outer crust leans greasy, soft, and damp rather than crisp and flaky
  • Molten core solidifies into a thick paste without toaster reheating
  • White bean paste sweetness turns heavy after multiple servings
  • Premium price tag delivers modest volume-per-dollar value

📝 Verdict

"Spectacular molten lava yolk texture when warmed, compromised by an oily soft crust, cold-weather paste solidification, and premium pricing."

View original

Joeman：爆漿流心驚艷但外皮偏軟偏油，常溫流動性受氣溫影響，單盒售價偏高

來源

Joeman

重點摘要

  • 中間的屏東鹹蛋黃熔岩流心調配濃郁鹹香，但外層餅皮為了包覆流心，油脂添加比例偏高，手拿時底部明顯泛油沾手，口感偏向軟濕缺乏酥脆度。
  • 流心內餡對環境溫度極度敏感：在冬天室溫（低於 20 度）下流動性會明顯凝固結塊，必須放入烤箱或微波爐微加熱數秒才能達到爆漿效果，便利性略打折扣。
  • 甜度調配主要靠白鳳豆沙與白砂糖支撐，流心鹹蛋黃雖然濃醇，但連續吃上兩顆後舌根容易感受到較強的甜膩飽脹感。
  • 12 入禮盒定價逼近 500 元台幣，單顆單價超過 40 元，高昂的品牌溢價讓它在傳統漢餅伴手禮中偏向高單價定位。

✅ 優點

  • 加熱後切開如熔岩般緩緩流出的視覺衝擊力極強
  • 特選屏東四重溪紅仁鹹鴨蛋慢火熬煮香氣濃醇無腥味
  • 精緻典雅古風抽屜式禮盒送禮面子十足

❌ 缺點

  • 外層酥皮偏軟偏油缺乏層次爽脆感
  • 未加熱低溫常溫下流心容易凝固成糊狀
  • 白鳳豆沙甜度稍重多吃容易甜膩飽脹
  • 單顆售價偏高性價比相對平價漢餅較低

📝 總結評語

「加熱後的爆漿流心口感堪稱一絕，但偏油軟的外皮、凝固需微波的溫控門檻與偏高身價，讓它稍帶妥協。」

This AI-generated summary is based on the original source and was not written by its creator. It may contain errors or omissions; please consult the original source.

Joeman